If you are a fan of DineLA's Restaurant Week, you are not going to want to miss our takeover of Smorgasburg this Sunday, June 23rd! DineLA will be taking over Smorgasburg in advance of Restaurant Week. Join us in celebrating culture through cuisine with exclusive Restaurant Week-style Dine LA menus from all of your favorite Smorg vendors. For one day only, you’ll be able to enjoy a whole host of unique Dine LA combos from our vendors for $15 and $25 (and a few super special items for $35). Dine LA x Smorgasburg Takeover Sunday, June 23 10am to 4pm ROW DTLA
Los Angeles Tourism & Convention Board’s Post
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Utilizing technology to ease transactions for busy clients; Answering real estate investment questions with data; Understanding your goals and needs and supporting your success; Helping Clients Connect | Move | Thrive
Have you eaten at this Italian restaurant yet? It's one of the highest rated in San Antonio! Creating a home you love where you can grow, rest, and belong begins with finding a home. #loveyourhome #texashillcountry #magnoliarealty #dailyrentals #texasrealestate #creativefinancing
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Hungry for more? Our newest blog post explores the spirit of 'family meal' in the restaurant industry, you don't want to miss it! 🍳 https://lnkd.in/gPMJ5_Np
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Are you getting complaints about your restaurant menu prices? Here are seven things you should do to support higher prices in your restaurant. https://ow.ly/Hags50QgRYu
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If you scored a Valentine’s Day reservation at a swanky Michelin-starred restaurant this year, you might wonder why an elite restaurant rating guide has the same name as a company that makes tires. All-weather radials and fine dining have little in common, after all. But, to chefs and restaurant owners, recognition from the century-old Michelin tire brand is a lifelong dream. How did it all come to be? Read my story for CNN to find out featuring insights from Michelin-starred chefs themselves. https://lnkd.in/eCbaBV6c
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Designing a menu is a never ending and evergoing process. There are no hard and fast rules when creating a menu for your restaurant. Some restaurant enthusiasts would suggest making it neat and concise, while others would suggest making it as informative as possible. However, when opening your restaurant, ensure you have a menu that represents you at your best—with delicious options and a reasonable price point.
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Join Alberto in analyzing online reviews to understand the needs and motivations of consumers in your market. Research for everyone! #marketresearch #consumerresearch #textanalysis #ai
Meet the chef, Alberto. Alberto has a fine-dining restaurant in Paris 🍽️. Alberto uses Kimola to understand food trends for his new menu by analyzing restaurant reviews in the same area. See reports and complete research guide for restaurants below: Marcel's Fine-Dining Experience; https://lnkd.in/duykngwa Complete Research Guide for restaurant owners; https://lnkd.in/dgavfBci
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Are you getting complaints about your restaurant menu prices? Here are seven things you should do to support higher prices in your restaurant. https://ow.ly/psAO50QgRYq
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Operations Manager| Restaurant Operations| Pre-opening Tasks| F&B Service| Guest Relations| Commercial Tactics| Sales & Promotions| Business Turnaround| Food Safety & Hygiene| Inventory Control| Training| Team Management
Launching a new menu in a restaurant is an exciting endeavor that requires careful planning and execution to ensure its success. Here are some important steps to consider when launching a new menu:
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Competition drives success! According to the National Restaurant Association, nearly half of operators expect competition to be more intense in 2024 than in 2023. Learn more in the 2024 State of the Restaurant Industry report. www.restaurant.org/soi #SOI2024
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