#ArtificialIntelligence was a hot topic🔥 at the International Congress on Nutrition and Dietetics (ICND) this year. As dietitians and foodservice professionals, there is so much opportunity to unleash AI's power in our professions. Read on to explore takeaways, ideas and hesitancies on AI covered at the conference: https://lnkd.in/gxvG2fxy Julie Cavaliere, MHA, RD #Dietitians #RDs #RDNs #RegisteredDietitians #AI #Foodservice #Nutrition
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The FOOD + MOVEMENT®️ Dietitian | Corporate Wellness & Nutrition Communications Consultant | Bringing strategy, results & FUN to the workplace through dynamic wellness programs | Partner to brands & commodity boards
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Nutrition Expert, National Media Spokesperson, Registered Dietitian, 10+ year Volunteer Extraordinaire, Soccer Coach
During today's education session for "Unleashing Your Dietetic Superpowers Through Storytelling" with Mandy Enright, MS,RDN,RYT, I shared the story of Andrew Akhaphong, MS, RD, LD. His focus in our video was overcoming the challenges presented and using a magical elixir to improve. He is a Retail RD who is pursing a doctorate and will be building a group of culturally competent RD's to help manage the diverse clientele of the Minneapolis/St. Paul area. Academy of Nutrition and Dietetics https://lnkd.in/gqrxGxFd #nutrition #eatright #rdchat #FNCE
#FNCE Andrew Akhaphong - Unleashing Your Dietetics Superpowers Through Storytelling #nutrition
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Navigating online learning can be daunting, but with AAFT Online you'll find clarity, value, and expertise. Hear firsthand from our satisfied students! Join over 1700 students scripting their success with our Diploma in Nutrition and Dietetics. Take the first step towards your path to progress with AAFT Online. 📈🎓✨ #AAFTOnline #OnlineCourses #PathToProgressWithAAFTOnline #LearningOnline #UnlockGreatness #Nutrition #DiplomaCourse #NutritionAndDietetics
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March is National Nutrition Month, a great time to prioritize nutrition. The American Academy of Nutrition and Dietetics shares 10 simple strategies to save time and money while at the grocery store. With these time saving tips, navigating through the plethora of options will become a much smoother process. #NutritionMonth https://lnkd.in/eP_eKJ5j
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It's been 2 weeks since our enlightening maiden webinar, "Bursting Nutrition Myths: What you thought you knew." The event was a resounding success, with attendees gaining valuable insights! ✨ Our guest speaker, Dr. Chika Ndiokwelu, a distinguished professional and scholar of Nutrition and Dietetics, brilliantly tackled common and overwhelming myths about food and nutrition. Her expertise shed light on the truths behind these misconceptions. In today's digital age, social media has unfortunately become an avenue for unchecked and unproven facts to spread rapidly, influencing the health of many. Our webinar aimed to counteract this by addressing and debunking a number of these prevalent myths. Did you miss the webinar? Not to worry, you should have received the slides by now. You can catch up on all the valuable information shared. 📌There is no doubt that a lot was learned. Kindly write in the comment section what stood out for you in this webinar. 😄
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September's Big Story is our Sustainability in Nutrition & Dietetics article!🌳♻️🌿 The CN Team provide a snapshot of initiatives and developments happening across the nutrition and dietetic arena! Read it here! 👉 https://lnkd.in/dpFV86z
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🌟 Raising Awareness for Malnutrition Awareness Week! 🥦💪 This week, DietitianLive proudly stands alongside healthcare professionals and organizations worldwide to observe Malnutrition Awareness Week, shedding light on a critical issue often overlooked. Malnutrition is a complex problem affecting millions globally, irrespective of age, gender, or background. It can manifest in different forms, including undernutrition, over nutrition, and nutrient deficiencies, all of which have severe health implications. As registered dietitians and nutrition advocates, we play a crucial role in identifying, preventing, and treating malnutrition. Our mission is to promote health, wellness, and nutrition education to empower individuals to make informed choices. Here's how you can make a difference during Malnutrition Awareness Week: 📚 Educate yourself and others about the various facets of malnutrition. 🙌 Support organizations working tirelessly to combat malnutrition. 🌱 Advocate for better nutrition policies and practices in your community. Let's join forces to create a world where malnutrition is no longer a silent health crisis. Together, we can make a meaningful impact in the fight against malnutrition! 💚 #MalnutritionAwarenessWeek #NutritionMatters #RaiseAwareness #DietitianLiveCares #HealthForAll
During #MalnutritionAwarenessWeek, take time to explore this collection of articles in the Journal of the Academy of Nutrition and Dietetics. 📰👇 #ASPENMAW23 #eatrightPRO #dietetics #nutrition #RDN #NDTR #rdchat
Malnutrition
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During #MalnutritionAwarenessWeek, take time to explore this collection of articles in the Journal of the Academy of Nutrition and Dietetics. 📰👇 #ASPENMAW23 #eatrightPRO #dietetics #nutrition #RDN #NDTR #rdchat
Malnutrition
jandonline.org
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One way to eat more healthfully and sustainably: Start a backyard or container garden to grow your own food! Get tips from the Academy of Nutrition and Dietetics on how to get started: https://lnkd.in/gkZu4nVF #NationalNutritionMonth
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Today is the 27th Healthy Eating Day! In 1996, the Association for Nutrition and Dietetics (VFED) initiated this day to raise awareness of health issues. This year's theme is: Understanding laboratory values correctly. These are now of crucial importance in a diagnosis and a necessary prerequisite and support in order to be able to accompany nutritional therapies professionally. #mcs #mcsmedical #technologyforemergency #medtech #healthyeatingday
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Super proud to be recognised with 2 of the top 10 most-cited papers published in Dietitians Australia Nutrition & Dietetics journal for articles published 1st January 2022 – 31st December 2023. The first for our research demonstrating the positive impact of room service on patient and organisational outcomes compared to traditional hospital foodservice models - "Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre-post evaluation". https://lnkd.in/e28VSXeq. The second for our work looking at how food options available to staff within the hospital environment impact their health - "Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention". https://lnkd.in/ePUEtDhg
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SVP Nutrition Health & Wellness
1wJulie Cavaliere, MHA, RD could you share additional information on your poster session?