MealSuite’s Post

Delve into the exciting world of healthcare and senior dining foodservice trends. In this webinar, you’ll discover how hospitals and retirement communities are revolutionizing and reshaping dining for patients, residents, and staff, by producing nutritious meals and on-trend dining options. Whether you’re a culinary professional, healthcare administrator, or simply looking for new insights on nutritional cuisine, we’ll discuss how chefs are elevating nutritional meals to the heights by tailoring menus to align with dietary prerequisites, without compromising the overall guest dining experience." WATCH: https://lnkd.in/gxRGg5bR #acfchefs #kcchefs #healthcarefoodservice #foodservicetrends #seniordining

This is going to be such a critical webinar. We've seen a lot of self-op facilities get targeted this past year, and things are only revving up. Our self-op project team has done an awesome job of prepping templates and tools for AHF operators to stay prepared. It's core to our mission to protect our members, their teams, and their operation's self-op innovation/quality. I hope everyone can use this to make sure you have a handle on what you're response might be to a contractor proposal, and more than that, get your RFP ready in advance so you don't have to scramble. The scramble is REAL.

The Power of Food™ can touch lives, promote healing, and transform the entire healthcare experience. Every day we redefine foodservice through our Culinary, Retail, Patient Experience, Food Management, and Nutrition & Wellness teams. Learn how Morrison Healthcare is pushing hospital dining forward with The Power of Food™: https://bit.ly/3nTI3Ix

Plant based but make it FAST. Ever wonder what the fast food companies are doing to keep up with the growing consumer demand? Well, join us for an insightful webinar focusing on the state of plant based in the fast-food segment. We will shed light on the opportunities for fast food operators to help drive the shift toward plant-based. The Plant-Based Food Association will present compelling market data and trends, highlighting the growth and future of the plant-based market for fast food and foodservice broadly. ProVeg will share opportunities to capture far more flexitarians and omnivores, backed by their fast food ranking and consumer research. And Greener By Default will dive into evidence-based menu strategies to help fast food operators succeed on plant-based. Register here: https://lnkd.in/eFRyCWcp

Enjoying a morning learning about the most up to date food trends and market insights in foodservice at the 2023 Bord Bia - The Irish Food Board Seminar. Where “Building Strength in Sustainability” is the big focus! #sustainability #marketgrowth #consumerinsights

It's okay to ask 👌 Your restaurant guests (particularly loyal customers) WANT to help you succeed — don't deny them the opportunity to do so. So here's my LTO hack for you... Send targeted surveys to customers who didn't order the LTO (Tattle can help here) and ask them why: 👉 Tend to stick to their regular order? If the LTO is likely to have a higher satisfaction rate than your average menu item, keep pushing the LTO or even use special offers to get people through the door. 👉 Not aware of the LTO? Increase the number of channels, frequency and variety of your marketing messaging. 👉 Concept or image not appealing? Allow guests to leave text comments for clues on how you can improve. 👉 Others? Ask guests to provide additional context—sometimes it could be dietary restrictions, where adding aa gluten-free / vegan option would do the trick. To give the people what they want, you must first provide a channel for them to tell you what they want. What interesting insights have you uncovered about your LTOs? P.S. Check comments for link to download our complete LTO playbook. #lto #guestfeedback #guestexperience #guestsatisfaction #restaurants #restaurantoperations #cx #cxstrategy #menu

Introduction to Foodservice

Dive into our latest Case Study👀 to learn how integrated technology transformed this community's meal management, boosting efficiency, slashing food costs, and elevating resident satisfaction. Follow the the link to unlock the full story: https://loom.ly/oJTLzyA #MealSuite #CaseStudy #ResidentialCare #ResidentialDining #NursingHome #FoodCosts #FoodserviceTechnology #Foodservice

What is your time or your staff's time worth 💰? Great case study highlighting how software can improve your operations and give you back time with residents and patients. ⏳ #MealSuite

The impact of Digital Tools in the Culinary and Dietetic Industry: From streamlined meal planning and tracking to improved communication, the benefits are endless. https://lnkd.in/dV9TYz2W #culinary #foodservice #foodservicesolutions #foodserviceindustry