NoMo SoHo’s Post

opportunity

whether FOH, BOH or both, everyone needs both. pre-covid there was an influx of people willing to work grueling hours, get paid a [decent] hourly rate, and we're willing to work. post covid has totally changed the game. people want to work remotely or not at all. you can still poach but in doing so you burn bridges with fellow friends. in terms of BOH, even the core group of kitchen staff want more than they have received previously and I for one have found that a skeleton crew on the line is so frustrating to try and keep up. being a leader in restaurant, catering, or just cooking needs a leader who is willing to dive in and work with, not lead from experience. Wishing all the chef's, cooks, pastry or FOH a awesome Monday. #enjoytheride

But the reward are great.

Over the past few weeks, I have noticed that most of the chain bar/restaurants were posting help wanted positions for bartenders. The job description clearly matched the bartender role. However, ZERO of the 10 jobs I interviewed for actually EVER hire bartenders from outside the restaurant. I was never notified prior to the interview that I was wasting my time going, so I spent a lot of my time and stress only to find out these places were willing to hire you only as a server at 1/2 the pay of the bartender position. I know the value of working as a server for a few weeks to get trained in the food service areas before having to learn the bar processes and drink recipes, but only 1 of the 10 managers would even be honest about whether a bar position might even be available. It felt like a huge bait and switch, and almost shook my confidence in continuing the job search at all. Why do companies do this and how do you find the job you are seeking if those posting the jobs are not being truthful?

Hey gang, Happy Tuesday! Have you ever wondered why in a restaurant we pay for the finished dish rather than the ingredients used and the time spent preparing it by the bartender, cook, waiter, dishwasher, and receptionist? 🤔 We've redefined the rules of the security field game and now play by our own. So we've just shared some thoughts on this topic in our blog. 🚀 https://lnkd.in/g4eNQaRp #securitysystems #ServiceRevolution #TheCableGuys

Good opportunities

"Spice Up Your Career as a Cook! Join Our Kitchen Team and Satisfy Taste Buds. Apply Today to Serve Up Delicious Delights." . . . #PlacementEducation #CareerPlacement #JobOpportunities #CareerDevelopment #EmploymentAssistance #JobPlacementServices #CareerGuidance #CareerSuccess #JobSearchAssistance #ProfessionalDevelopment #JobPreparation #JobSearch #NowHiring #JobOpening #EmploymentOpportunities #CareerOpportunities #JobHunt #WorkOpportunities #DreamJob #JobSeeker #PlacementMotivation #CareerSuccess

Timing and Location ?

#hiring *Kitchen Sous Chef (3-12 months relevant experience required) - PizzaExpress*, Buxton, *United Kingdom*, fulltime #jobs #jobseekers #careers #Buxtonjobs #Derbyshirejobs #HospitalityTourism #entryleveljobsuk #graduatejobsuk #firstjobuk #newjobuk #internshipsuk *Apply*: https://lnkd.in/dQG_nKYE Toss it. Top it. Boss it. This is your chance to grab a pizza the action. Learn new tricks, earn some dough, make new friends, eat more pizza. Find your place in our family!Why you'll love this jobLife in our kitchens is never dull! Develop yourself, feel supported, discover talents you didn't even know you had. The atmosphere is electric as you chop, slice, grate and help our chefs whip up the taste sensations our customers go crazy for. The best thing is? You don't need any experience. We'll train you up to be a full-on pizza pro!It's not all about the dough.Here's the deal - youll earn between £10.71 - £11.20 per hour (dependent on location) once youve completed your training. £10.42 per hour during your training. Plus Tronc - a fair way to pay tips to our teams with a 70:30 split between waiting and non-waiting teams, respectively, ON TOP of your already awesome wages! BUT THAT'S JUST FOR STARTERS.You see, once you're in, you're in. That means progression, benefits, trip-top training, 28 days holiday (pro rata), part time and full time opportunities and more Want some tasty discounts?You got it. How about free tasty pizza every shift to keep you going? And how's 50% discount to treat yourself, your friends and family, drinks included? Any sides? Yeah! How about a special benefits app that gives you money off online and in high street shops? Brill!If that wasn't sweet enough, you'll also get: deep breath Wagestream - a money management app where you can track what you earn throughout the month and stream up to 40% of what you've already earned Refer a friend scheme - paying £400 for pizza chefs and £1000 if you refer a manager Serious things - A pension scheme, life assurance and wellbeing support for you and your family Brilliant teammates and skills for lifeAnd when you're ready for your next course We got you. Our training and development opportunities will stretch your skills, find your calling, see you become an expert in your role, an apprentice, a manager, the ruler of the hospitality world.Here you can be yourself. We're proud of every one of our team members, and we value the unique story that each of us brings. Our diversity makes us stronger, and we believe that sharing and supporting what matters to us helps to break down the barriers that stop us all from truly belonging and connecting. Whoever you are, where you come from, you're welcome and belong here. Join our family and you'll be encouraged to be yourself.How can you NOT apply?Inclusivity and respect are at the heart of our business and are valued by our teams, customer