Nourish Ingredients’ Post

In 2022 alone, the FOODHAY initiative helped 96 Danish and international companies develop the future's healthy and sustainable food products and ingredients. At Danish Technological Institute, we extensively utilize the equipment for our tasks involving both new innovative start-ups and major players in the food industry.   In this video, you can see how the equipment we acquired from FOODHAY enables us to address various measurements and challenges effectively.   — One of the biggest problems in the powder industry is when the flowability of the powder is not optimal during production. With this FOODHAY equipment, we can measure how the powder moves to avoid issues and improve the product quality, says Hanne Bjørn Nedergaard, section leader at Teknologisk Institut.   #FOODHAY #fremtidensfødevarer #researchequipment #foodcompanies #futurefoods FOODHAY puts state-of-the-art equipment at the food industry’s disposal. The partners are Teknologisk Institut, Institut for Fødevarevidenskab, KU FOOD, Department of Food Science, AU FOOD, AU MAPP Centre - Department of Management, DI Fødevarer Arla Foods Food & Bio Cluster Denmark

Food technology is a rising field, trying to solve issues relating to food and feed production – both in Finland and on a global scale. 🌐 Being under a focus also in Tesi, one great example in the field from our portfolio is MeEat Food Tech Oy ✨ Meeat’s mission is to make plant-based eating both so easy and delicious, that it eliminates the need to eat meat, and the many sustainability issues that come with meat production. Now, the company eyes international growth! 📈 Read more about the company and its story in the article below 👇 https://lnkd.in/dh3_Huui #FoodTechnology #FoodTech #GrowthCapital

I would like to share exciting information on one of DB Group Investments’s portfolio companies, Gavan. Founded in 2018, Gavan is doing groundbreaking work in the realm of sustainable plant-based solutions. They are on a mission to revolutionize the food industry with their innovative product, Fatrix, a multifunctional plant-based fat ingredient. They're already getting their products out, and supplying Fatrix to the biggest bakery in Europe and the biggest tortilla company in Mexico. What truly sets Gavan apart is their unwavering commitment not just to solving problems but to delivering flavorful, nourishing, and visually appealing solutions. It's inspiring to see their dedication recognized, from participation in the EIT accelerator to being selected as a finalist at FIE for the "Most Innovative Food or Beverage Ingredient" in November 2023. Beyond their impressive accolades, what I love most about the company is Gavan's holistic approach to addressing the global food crisis. By prioritizing taste, nutrition, and sustainability across categories like bakery, dairy, and meat alternatives, they're paving the way for a more sustainable and delicious future. How do you think we can further support and amplify initiatives like Gavan to accelerate the adoption of sustainable practices in the food industry? To learn more about Gavan and their mission, click > https://lnkd.in/g4jShjJU #Spotlight #Innovation #Sustainability #FoodTech #Gavan

The International Day of Awareness of Food Loss and Waste is celebrated on 29 September. Challenges in the food sector are addressed in InnoCities’ development projects. #FoodWasteAwareness #innocities #food #foodwaste #foodbusiness Into Seinäjoki Oy HEVi - Helsinki+Espoo+Vantaa Innovations

Innovation in the 90's: The beginning of the Nordic venture on Food security! Food is an essential part of life. It is a major contributor to health and well-being, culture, trade and economic development. It has major innovation potential. That is the reason why Nordisk Industrifond (now Nordic Innovation) decided to focus on this topic in the 90s, through the NorFood program. The NorFood program reached beyond the Nordics, and the project model was adopted on an EU scale in the beginning of the 2000's. Although the project ended in the 00's, the production methods and insight from many of the projects are still in use today. Read more about the NorFood program - one of our priority areas in the 90's. #50anniversary Nordisk Råd og Nordisk Ministerråd https://lnkd.in/d7z2Ygvp

🎉 We were buzzed to attend the official opening of the Food Tech Innovation Centre (FTIC) in Singapore, where our partner Nourish Ingredients showcased their cutting-edge innovations in plant-based fats. 🌱 Launched by Nurasa, a Temasek-owned company driving sustainable nutrition in Asia, the FTIC is a food innovator’s dream, with state-of-the-art labs and advanced tech for precision fermentation and food processing. 💡 The event was attended by Singapore’s Deputy Prime Minister Heng Swee Keat, who delivered the keynote address, emphasising the urgency of building global food resilience and meeting future food needs. Media and industry partners got to sample some seriously delicious plant-based chicken satay, jazzed up with Nourish Ingredients' game-changing animal-free fat, Tastilux! Derived from nature and scaled through precision fermentation, Tastilux left attendees in awe of its potential in making plant-based foods more flavourful. 🇸🇬 The FTIC's launch marks a major milestone in Singapore's journey towards a sustainable food future. With trailblazers like Nourish Ingredients, the Little Red Dot is ready to make a lasting - and tasty - impact on the future of plant-based foods. 🙌

Explore our conversation with Food Ingredients First during Anuga, discussing the Top 10 recognition of our Milk Garum. Mattia and I delve into the production process and share insights on industry trends.

The Protein Community (TPC) joined forces with Oost NL, GO4EXPORT, and Topsector Agri & Food to present a booth at Food ingredients Europe in Frankfurt, under the banner of Future Protein NL. Featuring 12 partners from The Protein Community, the booth served as a global stage to showcase innovative green protein solutions and to enhance international business connections. The united front of 12 companies in the Dutch Pavillion underscored the strength of collaboration and the need to shape the future of food together. A participating company quoted: "FiE is an enormous event. So many Dutch companies join independently but their participation gets diluted and goes unnoticed. Being present with 12 companies under the banner of the Protein Community has amplified the impact of our common message: Plant-based transition is not an idea, its a fact!" A big thanks to all participating companies, who made this booth a great succes: Time-travelling Milkman, Bösch Boden Spies (BBS), GreenFood50 Quinoa Ingredients, Schouten, NoPalm Ingredients, Greencovery, Ojah B.V., Bflike, PeelPioneers, EntoBreed, Phycom, Cano-ela. Read more at our news article here 👉 https://lnkd.in/eMKMn9Au #shapingthefutureoffood #protein #proteinshift

Have you been wondering how culture and tradition shape food innovation? Don't miss the 4th International Food Innovation Conference at GDI Gottlieb Duttweiler Institute in June on the topic 'Culture Clash - When Food Innovation Meets Tradition'. Take the opportunity to talk to thought leaders, industry, and nutrition experts about cultural hurdles and opportunities that innovations must overcome before becoming a success. This conference is relevant for you if you want to drive forward the transformation to a sustainable food system within a given cultural context! https://lnkd.in/gWmdwKbG

#FIE23, we can’t believe it- This is the last day! We are here at ✨Hall 4, Stand J123✨ until 2PM. Make sure you don’t miss the opportunity to meet us in person :) Look at the pictures - people are having fun! Oren Zilberman Michael Schneider COLIN Patrice Gali Fried Inbal Arama #FIE #foodingredients #vanilla #innovation #vanillalovers #growth #FOODTECH Food ingredients Europe