Performance Food Group’s Post

Good progress

Are you planning your future Taco Tuesday promotion? Consider following Taco John’s example and donate to CORE: Children of Restaurant Employees. Taco John’s released the Taco Tuesday trademark, in honor of this gift to the industry, they donated to CORE. Help us Serve Up Hope for restaurant employees that qualify for a grant. CORE may already help employees that work in your restaurant(s) and we need your help. #tacoJohns #COREgives. #tacotuesday

There are 10 things you should know about beverage disposal. 1. Call EcoBev. We'll worry about the other 9 things for you. Drop by to see us at CBC in Booth 1613 and let's talk about beverage disposal planning. Waste happens, and we're here to making handling it simple and sustainable. #CBC24 #CraftBrewersConference #beveragedisposal #rethinkwaste #EcoBev #zerowasteworld

In this conversation, Nick Sanford, the owner of Toss and Fire Woodfired Pizza, shares his journey of starting with a trailer and transitioning to multiple food trucks and brick-and-mortar locations. He emphasizes the importance of learning from other food truck operators and seeking advice from those who have already built what you're thinking of building. Takeaways ✅ Starting with a trailer can be a cost-effective way to enter the food truck business. ✅ Learning from other food truck operators and seeking advice from experienced individuals can be invaluable. ✅ The costs of starting a food truck can vary depending on factors such as the type of truck and equipment needed. ✅ Weather can be a significant challenge in the food truck business, impacting sales and operations.

For those just starting or thinking of starting a food truck business, here are some upcoming webinars that may be of interest: - June 4th (noon - 1 pm): Best practices and tips for starting/operating a food truck - June 11th (1:30-2:30 pm): Best practices for community ordinances related to food trucks

🏙 For example, in Houston, restaurants have experienced a rise in sales due to the presence of nearby food trucks, leading restaurant proprietors to advocate for legislation facilitating food truck operations. Similarly, in Washington, DC, the emergence of four new brick-and-mortar restaurants 👩🍳 near Farragut Square, one of the city's bustling food truck hubs, illustrates how all businesses in the area benefit from the heightened foot traffic generated by food trucks. 🚚 Are you interested in the food truck industry? Invite your friends and colleagues to follow our page for news, tips, stories, and fun facts about food trucks. @premierfoodtrucks #foodtruck #news #myth #business #tips #foodtrucklife

To ensure profitability and smooth operation of your Pizza Shoppe, it's crucial to manage all operational aspects. Discover the top five areas to focus on for optimal success in our blog post "5 Operational Tips to Maintain a Profitable Program." Set your pizza program up for success! https://ow.ly/fQ5r50OPGJ2 #TBHCEducation #TBHCWinningStrategies #TBHCSuccess

Meet Lisa: Referred to as the 'Chicken Chick', she earned that nickname because she's known as the BEST in the world in chicken on the competitive BBQ circuit. But... Lisa's story is so much more than that, here's a quick clip on WHY she's competing in this years most exclusive International BBQ Competition. To see the whole story: https://lnkd.in/g3xDEuM7

Turn breakfast into a life lesson. Ever considered making bacon a teaching moment? Not just a delectable breakfast treat, but a practical, hands-on lesson about the importance of process and patience? Let's delve into this unconventional analogy. Bacon preparation is a multistep process that demands careful attention. From choosing the right cut to the proper cooking method, every step significantly contributes to the final outcome. Just like in life, overlooking one aspect can impact the entire process. Have your kids join you in the kitchen. Let them observe, participate, and even make mistakes. Show them how maintaining a consistent temperature ensures the bacon doesn't burn. Teach them that rushing the process could lead to a less enjoyable result. This is an introduction to the concept that every process, whether in cooking, school, or life, requires a certain level of respect and patience. Next time you're making breakfast, invite your kids to take part. Use it as an opportunity to teach them about process, patience, and the gratifying results of diligent work. Leave a comment if you've ever turned a regular day into a teaching moment. Share your experiences and the life lessons you've imparted. Maybe I just needed better ingredients: https://lnkd.in/gFeby3kV