We have longstanding partnerships with the best retailers, restaurants, distributors and food manufacturers around the globe. Grow with us at Schreiber Foods as Operaria/o de producción (periodo estival) in Talavera de la Reina, Spain. https://bit.ly/45KTjsh #FoodManufacturing
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Quality2Win In The Market
The South Pacific Brewery according has joined other HEINEKEN Operating companies around the world in observing Global Quantity week with a focus on quality and food safety commitments. https://lnkd.in/gza8WziJ
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On April 22, 2024 the Council of the Eurasian Economic Commission amended the technical regulations of the Customs Union "On Food Safety" and "Food products in terms of their labeling", which relate to the possibility of releasing food products into circulation without changing their labeling in the event of a change in the details of the location of an organization or individual entrepreneur who is its manufacturer (person authorized by the manufacturer, an importer). The amendments were proposed by the Republic of Kazakhstan in connection with appeals to state bodies of food producers who faced the problem of the need to replace the labeling of food products in the case of renaming a city, region, street, etc. According to the amendments made to Article 39 of the technical regulations "On food safety", within 36 months from the date of renaming the city, region, street, etc., indicated as the details of the address of the location of the manufacturer of food products (authorized by the manufacturer, the importer), it is allowed to release food products into circulation with an indication in the labeling of such products of the previous the names of its location, provided that the actual geographical location and the actual place of production remain unchanged. At the same time, article 4 of the technical regulations "Food products in terms of their labeling" provides for possible ways to bring reliable and up-to-date information to the consumer about the location of the manufacturer of food products (a person authorized by the manufacturer, the importer). The entry into force of amendments to technical regulations is envisaged 180 days after the date of the official publication of the decision of the EEC Council. Source: https://lnkd.in/dce--F6U #productcompliance #conformityassessment
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#DYK #FSMA 204 mandates detailed record-keeping for any entity that "manufactures, packs, ships, receives, processes, or holds" FTL foods to facilitate rapid traceability in the event of a recall or outbreak. Learn more from Fast Casual Understanding FSMA Rule 204: crucial for restaurants and fast-food operators. https://ow.ly/Q6gM50SuOG7 #SATO #FoodSafetyFriday
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Sr. Executive QA / QC at TAPI FRUIT PROCESSING LIMITED || FSTL || FSSC 22000 Internal Auditor Version -6 || ISO 22000 : 2018 Internal Auditor || FSSAI FOSTAC Level-2 || HACCP || GMP || Food Safety & Quality Management.
💥 In accordance with the proposed Food Safety and Standards Labelling and Display Amendment, the FSSAI has once again reoperatively implemented the labeling requirements for non-retail container warning statements pertaining to pan masala. According to the labelling requirements of non-retail container under section 10, the regulation lays down that every packaged food meant for non-retail sale shall provide the mandatory information either on the container or pasted on the label thereto: (a) Name of the food (b) FSSAI logo and licence number (c) Date marking and storage instructions, when required for the safety or integrity of the product (d) Lot No. /Batch No. /Code No. (e) Name and address of the manufacturer or packer (including country of origin for imported packages). The regulations also state that all the information required by sub-regulations 10(1) and 10(2) of the regulations must be provided in the accompanying documents or by appropriate other means (such as electronically between food businesses) and must be effectively traceable to the food in such containers in the case of a non-retail container used as a food transportation unit that is not amenable to possess a label. The regulations stipulate that non-retail containers must also include a label that reads “NON-RETAIL CONTAINER” or “NON-RETAIL CONTAINER NOT FOR DIRECT SALE TO CONSUMER” or something similar to indicate that they are not meant to be sold to customers directly. According to the laws, pan masala advertisements must have a warning message that is both loud and clearly readable. #fssai #Labelling #Display #non-retail #container #warning #pan masala #food #sale #information #storage #instructions #manufacturer #packer #imported #businesses #consumer #warning
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There are a number of details many food retailers overlook when it comes to food code compliance. Walk-through the different requirements, how to stay compliant, and what to do if you're not compliant in our recent blog! https://hubs.li/Q01-5GTs0 #fsma #foodsafety #foodcode
Food Code Compliance for Food Retailers: Ace Your Audit
blog.safetychain.com
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Engaging business solutions consultants with food & beverage companies execute on their initiatives through Strategy, Optimization, People and Regulation.
Thank you Food Logistics for sharing my thoughts on strategies for food and beverage companies to navigate regulatory standards. If you are interested in learning how to build a strong foundation for compliance and operational excellence, I encourage you to check out the full article: https://lnkd.in/gyAzQr4W Facing compliance challenges of your own? Leave a comment below—I'd love to hear about the issues my peers are navigating and discuss potential solutions! #FSMA204Compliance #FoodAndBeverage #FSMA204 #FoodSafety Catena Solutions
Strategies for Empowering F&B Companies in Regulatory Standards
foodlogistics.com
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𝗜𝗙𝗦 𝗣𝗿𝗼𝗴𝗿𝗲𝘀𝘀 𝗶𝘀 𝘁𝗵𝗲 𝗻𝗲𝘄 𝗻𝗮𝗺𝗲 𝗳𝗼𝗿 𝗼𝘂𝗿 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 𝗽𝗿𝗼𝗴𝗿𝗮𝗺𝘀! 𝗪𝗲 𝗮𝗿𝗲 𝗲𝘅𝗰𝗶𝘁𝗲𝗱 𝘁𝗼 𝘀𝗵𝗮𝗿𝗲 𝘄𝗵𝗮𝘁 𝘁𝗵𝗲 Á𝗻𝗴𝗲𝗹 𝗠𝗮𝗿𝘁í𝗻 𝗣𝗹𝗲𝗶𝘁𝗲, 𝗠𝗮𝗻𝗮𝗴𝗶𝗻𝗴 𝗗𝗶𝗿𝗲𝗰𝘁𝗼𝗿 𝗮𝘁 Panificadora Popular 𝘀𝗮𝘆𝘀 𝗮𝗯𝗼𝘂𝘁 𝗿𝗲-𝗯𝗿𝗮𝗻𝗱𝗶𝗻𝗴 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗽𝗿𝗼𝗴𝗿𝗮𝗺𝘀 𝗶𝗻 𝗴𝗲𝗻𝗲𝗿𝗮𝗹.👀 "With regards to food safety and innocuousness, what used to be a concern mainly for producers, large chains, and institutions has, over the last twenty years, been transferred to the end consumers. The latter are now demanding safe, quality products with as much information as possible", he states. He underlines how much the IFS Progress Food program supports his company in developing its processes, improving its food safety culture and building trust: "According to our experience, having our company's quality standards granted by the assessment helps us to gain better insights in our processes. By assessing all the inherent risks, we can identify where we can improve and contribute to improving control in food safety. This allows us to be more competitive towards other companies in the sector and allows for greater trust in the relationships between suppliers, producers, large distribution chains and the end consumer." Commenting on the re-branding of IFS Global Markets to IFS Progress, he said: "The new name, IFS Progress, emphasises the main aim of the program, which is to prepare the company to reach higher levels of demand through powerful control over its system, a strong document base, and a culture of constant improvement. All this will ultimately be reflected in a safe and high-quality product." We say: "Thank you, Ángel Martín Pleite, for the positive feedback and the insight into working with the IFS Progress Food program." 🎯 Our development programs have enabled suppliers to 𝗲𝘀𝘁𝗮𝗯𝗹𝗶𝘀𝗵 𝗮𝗻𝗱 𝗱𝗲𝘃𝗲𝗹𝗼𝗽 𝗮𝗽𝗽𝗿𝗼𝗽𝗿𝗶𝗮𝘁𝗲 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗲𝘀 𝘁𝗼 𝗺𝗮𝗻𝗮𝗴𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝘀𝗮𝗳𝗲𝘁𝘆 𝗮𝗻𝗱 𝗾𝘂𝗮𝗹𝗶𝘁𝘆. They help suppliers progress toward IFS Certification. 🚀 With IFS Progress, suppliers continue to achieve the prerequisites for 𝗼𝗽𝗲𝗿𝗮𝘁𝗶𝗻𝗴, 𝗴𝗿𝗼𝘄𝗶𝗻𝗴, 𝗮𝗻𝗱 𝗽𝗿𝗼𝗴𝗿𝗲𝘀𝘀𝗶𝗻𝗴 𝘀𝘁𝗲𝗮𝗱𝗶𝗹𝘆 in a regional, national, and international environment and be accepted as 𝘁𝗿𝘂𝘀𝘁𝗲𝗱 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗽𝗮𝗿𝘁𝗻𝗲𝗿𝘀. 📅 The previous name for the programs, IFS Global Markets, will be phased out on 14 May 2024. Starting on 15 May 2024, using the new brand name will become mandatory for everyone. 👉 For more information about IFS Progress, visit www.ifs-certification.com❕ #ifscertification #ifsglobalmarkets #ifsprogress #supplierdevelopmentprograms #foodsafety #qualitymanagement
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We've got it. The coveted BRC AA+ certification. The highest level of compliance within the BRC Global Standard for Food Safety. The AA+ level is awarded to organizations that excel in food safety and adhere to additional requirements of the BRC standards. And all of this from our Dutch food capital Zaanstad. Come by if you're in the area... you can see for yourself how neatly we work. #supermarkets #betterbreads #betterhealth #WeAreBakers #bakeryworld #bakerylife #bakerlife #bakedtoperfection #Loveforbaking #BakeryIngredients #BakeryInnovations #BakeryTrends #CommercialBaking #IndustrialBaking #ProfessionalBaking #HighQualityIngredients #foodblogger #foodservice #foodserviceindustry #BRCAA+
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Learn more about this year's Excellence in Food Safety winners and the reasons behind their success in the new Excellence in Food Safety report! https://ed.gr/d3vog @steritech
2022 Excellence in Food Safety
fastcasual.com
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⭕️𝐌𝐜𝐃𝐨𝐧𝐚𝐥𝐝❜𝐬, 𝐭𝐡𝐞 𝐰𝐨𝐫𝐥𝐝❜𝐬 𝐥𝐞𝐚𝐝𝐢𝐧𝐠 𝐟𝐚𝐬𝐭-𝐟𝐨𝐨𝐝 𝐜𝐡𝐚𝐢𝐧, 𝐡𝐚𝐬 𝐭𝐞𝐦𝐩𝐨𝐫𝐚𝐫𝐢𝐥𝐲 𝐡𝐚𝐥𝐭𝐞𝐝 𝐨𝐩𝐞𝐫𝐚𝐭𝐢𝐨𝐧𝐬 𝐢𝐧 𝐒𝐫𝐢 𝐋𝐚𝐧𝐤𝐚. 𝐓𝐡𝐞 𝐜𝐨𝐦𝐩𝐚𝐧𝐲 𝐭𝐞𝐫𝐦𝐢𝐧𝐚𝐭𝐞𝐝 𝐢𝐭𝐬 𝐟𝐫𝐚𝐧𝐜𝐡𝐢𝐬𝐞 𝐚𝐠𝐫𝐞𝐞𝐦𝐞𝐧𝐭 𝐰𝐢𝐭𝐡 𝐢𝐭𝐬 𝐥𝐨𝐜𝐚𝐥 𝐩𝐚𝐫𝐭𝐧𝐞𝐫 𝐀𝐛𝐚𝐧𝐬 𝐏𝐯𝐭 𝐋𝐭𝐝, 𝐜𝐢𝐭𝐢𝐧𝐠 𝐚 𝐥𝐚𝐜𝐤 𝐨𝐟 𝐚𝐝𝐡𝐞𝐫𝐞𝐧𝐜𝐞 𝐭𝐨 𝐌𝐜𝐃𝐨𝐧𝐚𝐥𝐝❜𝐬 𝐬𝐭𝐫𝐢𝐜𝐭 𝐟𝐨𝐨𝐝 𝐚𝐧𝐝 𝐛𝐞𝐯𝐞𝐫𝐚𝐠𝐞 𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬. Food safety is non-negotiable in the food and beverage industries. It protects consumer health, upholds reputation, ensures compliance, maintains quality, minimizes economic losses, and enables global market access. In a nutshell, it's essential for public health, business sustainability, and industry growth. Food safety regulations should be implemented across all types of organizations, whether they are governmental, private, multinational, or individual. It is essential to ensure that every step of the business process adheres to these standards.
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