Sherman Associates’ Post

From my most recent blog post...which of these restaurants have you been to? What is your favorite restaurant in Portland? Le Pigeon Cheryl's on 12th Portland City Grill The Waffle Window Higgins Restaurant Kachka LeChon Screendoor Restaurant #pdxrestaurants #portlandfoodies #portlandrealestate #portlandoregon #pdxeats #pdxrealestate #DreamsToReality #davidmerrickrealestate

The new year is almost upon us, and now is the perfect time to turn your restaurant or bar into party central! If you are planning a New Year’s Eve party for your restaurant this year, here are some tips and ideas to consider as you get ready. #PartsTownTips #NYEParty #NewYearsEve #RestaurantIndustry

2024 is officially in full swing. We’ve hit the drawing board to try and predict the biggest restaurant trends for the year ahead. Hint: we ate one too many cinnamon buns in the process 😳 👀 buns from home, Karma Kitchen #restauranttech #restauranttrends #restaurantsuccess

Nothing beats the experience of dining at the restaurant. To me, kits like this don't measure up as they never taste the same as what you get from dining at the restaurant. Heck, the dining in part is a HUGE part of the overall experience. Do you have any items on your menu that you see as possible success stories in this category? #restaurantmarketing #restaurantindustry https://lnkd.in/g9Ww2Wqh

Restaurants operate in a highly competitive market, and owners may fear falling behind their competitors or appearing outdated. Keeping up with design trends and maintaining a fresh, appealing look can be a constant challenge for restaurant. #restaurant #restaurantmenudesign #foodmenudesign #socialmediamarketing #socialmediapostdesign

The new year is almost upon us, and now is the perfect time to turn your restaurant or bar into party central! If you are planning a New Year’s Eve party for your restaurant this year, here are some tips and ideas to consider as you get ready. #PartsTownTips #NYEParty #NewYearsEve #RestaurantIndustry

Wondering what the 2024 trends are going to be? Big Hospitality News has you covered. One prediction, that did not take us by surprise, is the re-design of fine dining. In the past, opening a restaurant with a rich tasting menu on offer, white tablecloths and the Riedel stemware, was enough to be defined as fine dining. Not anymore! Fine dining restaurants are rethinking everything from service, pricing, menus, and the style of the restaurant itself. Opening a new luxury restaurant takes a huge amount of creativity and dedication to stand out against the competition; it seems all the incredible new openings lined up in 2024 have exactly that. The Smyth & Co team has a wealth of expertise in helping new restaurants build award-winning teams to help them succeed. So we’re always keeping up with what’s on trend year on year! #2024 #predictions #hospitalitytrends #finedining #bighospitalitynews

What will the next 12 months bring for the restaurant sector? No one really knows, but we’ve had a stab at making some predictions anyway. From confrontational dining to the rise of New York/Italian dishes, here’s 11 trends for 2024.

As a sign of the times, what has been considered (by many) as the #worldsbest restaurant is closing. NOMA RESTAURANT cited modern fine dining as an “unsustainable” business model that needs to be completely revamped as a driving factor in his decision. Is this what will happen to many more #finedining restaurants, or simply a top #resaurateur reinventing his business model? Looks like he may utilize the #popup model in the future. #restaurant #restaurants #business #newbusinessmodel #fullservicerestaurants #hautecuisine https://lnkd.in/gPwqCXjj