Sodexo’s Post

In today's world, sustainable food systems are no longer a luxury but a necessity. Our growing population demands that we find ways to feed everyone while also protecting our planet. The #foodindustry plays a crucial role in transforming our #foodsystems to make them more sustainable. By reducing #foodwaste, sourcing sustainable ingredients, and promoting sustainable diets, food businesses can contribute to a better future for all. Companies like Danone, Unilever, and Nestlé are already leading the way by committing to reducing their environmental impact and promoting sustainable food systems. As individuals, we can also contribute by supporting sustainable food practices, reducing our own food waste, and making informed choices about the food we consume. Together, we can create a more sustainable and equitable food future for everyone. To learn more about the latest trends and #innovations in the food industry tune in to our podcast channel at -https://lnkd.in/dsG---bz #sustainability #sustainablefood #sustainablebusiness #sustainablefuture #foodandbeverage

Any interesting read - UKRI's Food industry priorities for a sustainable food system 2023. https://lnkd.in/ef89jQS4 #researchandinnovation #britishproduce #britishfoodindustry #sustainability

The results of Sodexo’s Sustainable Food Barometer are here! The barometer is an exclusive study focused on identifying the disparities between representations of sustainable eating and actual behaviors. While there is much more to uncover, this is an exciting step toward motivating people around the world to adopt more sustainable diets. Read the three takeaways here. #foodbarometer #sustainability #sustainablefood https://lnkd.in/dmUFcQv6

The results of Sodexo’s Sustainable Food Barometer are here! The barometer is an exclusive study focused on identifying the disparities between representations of sustainable eating and actual behaviors. While there is much more to uncover, this is an exciting step toward motivating people around the world to adopt more sustainable diets. Read the three takeaways here. #foodbarometer #sustainability #sustainablefood https://lnkd.in/g3J6PG5C

🌍🪴 Today, we're celebrating World Environment Day with a Surprising Truth about Food Sustainability! 🪴🌍 Did you know that over a third of the food produced globally never makes it to our plates? That's not just a statistic—it's a wake-up call. On this World Environment Day, let's dive into the crucial role of sustainability in our food supply chain and uncover some surprising truths. The Hidden Cost of Food Waste🥙 Food waste isn't just about losing calories; it's about wasting the precious resources—water, energy, and labour—that go into producing it. This inefficiency contributes significantly to greenhouse gas emissions, exacerbating climate change. Why Sustainability Matters♻️ Sustainable practices can reduce the agricultural sector's carbon footprint, ensure resource efficiency, and promote biodiversity, essential for resilient ecosystems and food security. The Power of Traceability🌿 Traceability builds consumer trust by ensuring that food meets safety and quality standards while tracking the environmental impact of food production, encouraging sustainable practices. Surprising Impact of Sustainable Choices🌏💙 Every sustainable choice we make can significantly reduce food waste, support local communities, and drive innovation in food production. Join the Movement 🪴 This World Environment Day, let's pledge to make a difference. Whether you’re a business looking to source sustainably or a consumer making mindful choices, your actions matter. Together, we can create a food system that is not only efficient and transparent but also kind to our planet. At Elevate Foods, we support sustainable sourcing and stringent quality norms to deliver safe, delicious, and environmentally friendly products. Let's elevate our commitment to sustainability and make every bite count! 🍽️🌏 #WorldEnvironmentDay #SustainableFood #Traceability #ElevateFoods #GreenFuture #FoodSustainability #EnvironmentalImpact

What obstacles prevent people from adopting more sustainable diets? What actions can we take to accelerate these changes? Sodexo’s International Sustainable Food Barometer provides insights into those questions and more regarding people’s attitudes around sustainable eating. Read about the study’s three main takeaways as well as how it is providing pivotal insights into how together we can change firmly rooted habits. https://lnkd.in/eDbHp6uV #sustainability #foodbarometer #sustainablefood Lara Seng Rob Morasco C.E.C. Jennifer DiFrancesco Katherine Power Jessica Josephine Synkoski

The Sustainable Food Industry Priorities 2023 report is out now, providing insights for a 21st Century food system. 🌾 Creating an innovative food system that delivers healthy, affordable food which meets the changing needs of consumers is essential. Food manufacturing is the UK’s largest and most geographically diverse manufacturing sector and a priority in realising the Innovate UK net zero ambitions whilst simultaneously growing the country's economy sustainably. Discover more: https://lnkd.in/ewRhr7xw #AgriFoodInnovation #SustainableFoodReport

🌱 Celebrate Upcycled Food Month with the IFT Food Sustainability Division! June is #UpcycledFoodMonth, a time to highlight the importance of reducing food waste and creating a sustainable food system. At the #IFTFoodSustainabilityDivision, we are proud to support and promote the #upcycledfood movement, which transforms #foodwaste into nutritious, valuable products. Why #upcyclingfood matters: 1. Upcycling food reduces waste, lowers greenhouse gas emissions, and conserves natural resources. 2. By creating new markets and products from food waste, upcycled food drives innovation and economic growth. 3. Upcycled food initiatives support food security and provide affordable, nutritious options to communities. Find out how to #getinvolved at the link below 👇🏽 https://lnkd.in/gJttTwM9 Upcycled Food Association Amanda Oenbring Dr. Lara Ramdin 🇬🇧 #UpcycledFoodMonth #Sustainability #FoodInnovation #ReduceFoodWaste #CircularEconomy #IFT #FoodSustainability

When it comes to the food we consume, making sustainable choices has a profound impact on our planet and our well-being. By consciously supporting local, sustainable food systems, we can contribute to the preservation of the environment and promote healthier eating habits. Sustainability on our plates goes beyond just the food itself; it encompasses the entire lifecycle of our meals, from production and distribution to consumption and waste management. Opting for sustainably sourced ingredients means selecting foods that are grown or raised in a manner that minimizes harm to the environment. We help preserve biodiversity, conserve water resources, and reduce greenhouse gas emissions. Sustainable food systems emphasize the consumption of fresh, locally sourced, and seasonal produce. By opting for these types of foods, we can enjoy higher nutritional value and flavor, as they are often harvested at peak ripeness. Let's promote a more mindful and connected approach to eating, fostering a deeper appreciation for our planet and the resources it provides. #SustainableFood #EcoFriendlyEating #HealthyChoices #GoodForThePlanet"

Preserve Your Health and the Planet: Top Tips for Proper Food Storage - In our fast-paced world, where convenience often trumps sustainability, it’s easy to overlook the importance of proper food storage. Yet, the impact of our food choices extends far beyond our own health; it profoundly affects the environment as well. From reducing food waste to safeguarding our health, adopting smart storage practices can make a significant …