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Protolan’s Fresh Eyes Evaluation is a comprehensive review designed for objective and impartial insights into your operations.   Backed by our solid knowledge of multiple food and beverage sectors, we provide actionable recommendations tailored to your specific needs and strategic goals.   But it doesn't end there, we support you to implement these recommendations, ensuring seamless integration, allowing you to focus on your daily operations.   The Fresh Eyes Evaluation isn't just about insights; it's a pathway to tangible improvements and sustainable growth for your business.   Ready to take the first step towards transformation? Let's partner together to unlock your full manufacturing potential: https://lnkd.in/e3chJE-M   #FreshEyesEvaluation #FoodManufacturing #ProjectManagement

In a recent study completed by Secured Research, only 17% of middle market food and beverage manufacturers were cutting capex spend going into 2024. An impressive 64% planned on increasing investments in automation by 20% or more in the next 24 months. Middle Market food and beverage manufacturers face the dual challenge of staying ahead of the competition and managing a shrinking labor market. The pressing need for efficiency and consistency in production has led many to turn towards automation as a vital investment even as economic headwinds persist. Here, we explore how two mid-sized manufacturers are navigating these challenges and hear directly from their CFOs about the necessity of automation. Read The Full Article: https://lnkd.in/eAgTSi6v #monitor #suite #equipment #finance #food #beverage #manufacturers

Happy to share the article I co-authored with Diego Desentis and Oscar Márquez, focusing on the challenges and opportunities for food and beverage producers in Latin America. Our article examines how companies in LATAM are contending with rising costs, increased competition, and geographic service limitations, while also addressing price sensitivity. We explore critical strategies for optimizing supply chains and operational efficiencies to ensure future growth. Read the full paper here: https://lnkd.in/eddsasyT

Interesting article for the food and beverage space: The 2024 capital spending outlook for the food and beverage industry shows a modest 3% increase from 2023, focusing on addressing last year’s underspent budgets. Despite a healthy $21.85 billion spent in 2023, this fell short of budgeted expectations. Key factors influencing spending include automation, labor shortages, and rising material costs. True testament that regardless of the current lending and spending environment, businesses must continue to grow.

In today's fast-paced and complex beverage manufacturing landscape, optimizing the supply chain is crucial for staying ahead of the competition and responding swiftly to evolving trends. In this demo series, our Infor expert will showcase the power of Infor Demand Planning, focusing on best practices that simplify and accelerate forecasting in the beverage supply chain.

Discover the key strategies for optimizing your #beverage supply chain in our recent webinar, Strategic Beverage Demand Planning. In this 30-minute session, our seasoned experts delve into proven best practices that streamline and expedite #forecasting within the supply chain using Infor solutions. If you missed our recent session, you can now watch on-demand. Watch today: https://bit.ly/48KCcqs

FREE WEBINAR - April 18 @12pm ET Don't miss this live webinar case study as Mike Babiak reveals how a leading manufacturer of fresh food and beverage packaging in North America used Rebus to boost their labor productivity by 19% one month after implementation, with a cost savings of $9 million per year. Learn what it took to achieve a successful labor implementation and roll-out. From communication to goals to positive incentives, the Rebus team helped this powerhouse in the fresh F&B packaging industry establish realistic benchmarks and a plan for change management. Register now 👉 https://lnkd.in/eAXcm_ya #labormanagement #warehousemanagement #productivity #supplychainwebinar

How can food and beverage companies adapt to the continuing high prices of packaged foods in grocery stores — and the challenges those prices present? Organizations that prioritize adaptation and innovation will be able to offset some of the challenges presented by labor issues, shifting consumer preferences and unpredictable supply chain patterns, Mazars Partner and Food & Beverage Practice Leader Kristen Walters writes in her article for Food Logistics. Learn more: http://maza.rs/60479sJcF

It's officially here! CRB's all-new Horizons: Digital Age of Food Manufacturing report is live! This free report covers how the food and beverage industry is undergoing a transformational change in the age of digitalization. Built on the inputs of more than 300 industry leaders, our experts dive into the emerging trends within the industry and share what’s on the horizon. Download the free report: https://hubs.la/Q02vNf420 Kudos to my Marketing and Communications teammates for making this report come together. Another great Horizons report is in the books! #FoodAndBeverage #FoodManufacturing #CRBHorizons

Our Fresh Eyes Evaluation is a complete assessment of your business operations, covering all sectors within the Food & Beverage manufacturing industry.   Take a look at just a few of our success stories from clients who utilised our evaluation to understand their investment opportunities, review automation solutions and streamline operations.   Find out more and begin your Fresh Eyes journey today ➡️ https://lnkd.in/e3chJE-M   #FreshEyesEvaluation #FoodManufacturing #ProjectManagement