TIP Group’s Post

Looking to double your capacity in the same floor space - check this out

It's nice to know who to call when you have a question. It's even better to trust that they'll answer and be able to help! When you work with Trinity Logistics, you'll have one expert helping you out, providing personalized support and guidance to solve your logistics challenges. Don't worry, though. We know the craft brewery industry is complex, and so is the logistics industry. That's why even though you will have one point of contact, they will have an entire Team backing them to ensure we can solve your challenges quickly and accurately. Learn more: https://bit.ly/3T6yBOC #craftbrewery #craftbrewingindustry #craftbeer #logistics

The Cantrell•Gainco AccuFill® ensures precision weighing accuracy with minimized product giveaway. Whether you package wings, tenders, boneless breasts, drumsticks, leg quarters, paws, chops, or other types of fresh, frozen, or marinated meat products, our weigh/baggers are so effective, they'll pay for themselves in six months or less. System Advantages - Get more than just standard packing functionalities - High-Speed Capacity – single weigh/bagging systems process up to 3,600 lbs. of product per hour (+/- 6 cycles per minute) with one operator. Dual systems process up to 7,200 lbs. per hour (+/- 12 cycles per minute) with two operators - Semi-automatic bagging of fresh and frozen products into 2 to 20 pound bags - A system that's customizable to accommodate your specific wicketed bag requirements - Dramatic labor savings – typically one operator per shift - Process reporting in real-time is available as an option - Easy accessibility for service - Low installation cost High return on investment and quick payback period. For more information download our brochure https://lnkd.in/emT4wGgb #AbbeyEquipment #CantrellGainco #AccuFill #meat #weighing #bagging #equipment #highquality #turnkey #solutions #integration #service #processing #inspection #packaging

USLI’s webinar are always spot on. Sign up to help explain cooking equipment safety to your insureds that own commercial cooking equipment!

Check out this blog post that I wrote for Lektra Services, a leading manufacturer of mobile kitchens, food trucks, and food carts. Learn more about the importance of a surveillance system for mobile food trucks here: https://lnkd.in/eaBdNV9j

The first semi-automated pallet storage system of its kind in the state of Hawai’i! 🌸🌴 Established in 1981, Ham Produce and Seafood has grown into one of Hawaii's largest food distributors, serving restaurants, hotels, care facilities, and supermarkets. With over 500 customers, they operate with a fleet of 45 trucks, making 300 deliveries daily. Facing space constraints, they partnered with Servco to redesign their freezer storage, increasing capacity from 500 to 700 pallets using the innovative Radioshuttle® system. The Raymond Corporation's semi-automated solution maximizes storage density, minimizing aisle needs and cutting costs—an essential consideration given the high expense of real estate in Hawai’i. Jerome Liu of Ham Produce raves, “Servco recommended an intelligent Radioshuttle® system that was able to increase our storage capacity by 20 percent!” For Hawaii businesses seeking efficient storage solutions, Servco is the trusted partner. Mahalo! 🌺 #StorageSolutions #InnovationInHawaii #ServcoSolutions #WeConvertSpaceIntoBusiness #Radioshuttle

It's National Frozen Food Day! Did you know, freezer and cooler storage pallet rack must withstand some of the greatest forklift abuse in warehouse material handling? This can be attributed to a number of factors including confined space, slick surfaces, and cold temperatures ranging from 31° down to -20°F that slow driver reflexes and make impact more frequent. Steel King® can help you develop a pallet rack system solution that not only helps to maximize storage density in cooler and freezer warehouse storage, but can also withstand rough forklift handling with minimal maintenance or downtime, dramatically lowering the total cost of ownership over the product lifetime. Check out this case study: https://ow.ly/RL5b50QLAGl

It is important to ask your custom food truck builders how long they anticipate it taking and assess their level of experience and ability to deliver the type of truck you desire. Before contracting a project, ask the builder if they can provide a truck within your time limit…… Read More- rb.gy/elmds5 

A tidy way to double your cubic capacity safely & adding efficiency too.

Day 110 - Week 16 - 2024 Hot Topic - Warm Veg in Cold trailer This week sparked some hot conversations regarding the delivery of warm produce by our Fleet. Despite other pallets on the truck delivering without a hitch excpet for the Wrapped English Cukes. We encountered the challenge with cucumbers still pulping warm after 30 hours of transit... We provided a Reefer download which showed no issues at our expense and returned the cucumbers to the shipper's facility. After a long debate and analysis, we have concluded yet again ..that picking warm vegetables from the farm and not pre-cooling before wrapping them in plastic trap will trap the head within the English cucumbers. It's crucial to note that reefers are not designed to cool products but to maintain temperature, so placing warm produce in a cold reefer will have minimal effect. Mark Diamantopoulos Ryan Gal ..Reefer Sales & Service .. .Thermoking UAE ..@reefer.Please verify my statement. By standing our ground and advising the shippers about the warm condition upon arrival at our facility on the next shipment we managed to stop a whopping claim and put the shipper on notice. As a proactive measure for pallets entering our warehouse will now undergo temperature checks to maintain transparency of temps as summer Approaches. Have Great Weekend Everyone ! #Logistics #QualityControl #Innovation #TemperatureManagement