Torchy's Tacos’ Post

It’s simple and effective. And ya know what? The secret to being hospitable to your team is pretty similar… 1️⃣ Eye Contact 2️⃣ Smile 3️⃣ Warm welcome 4️⃣ Recognize, challenge, and support #restaurants #hospitality

Transform your restaurant experience with these 4 simple gifts: 1️⃣ Eye Contact 2️⃣ Smile 3️⃣ Warm welcome 4️⃣ Immediate offering of food or beverage Sounds simple, but in the grind of the hospitality industry, these basics can get lost. Who shares my perspective? 🙋♂️🙋♀️ #restaurants #hospitality #leadership

Are you in agreement that how the restaurant industry is leading the skills-based revolution right now? The industry’s skills-based culture is about more than ethos, writes David Faro of the National Restaurant Association. #careers #leadership #restaurants #strategy

Attention all community managers and senior living professionals! Are your residents unsatisfied with their dining experience? Throwing more money at it may not be the solution. At Abby Performance, we have a solution for you. Our "Culinary Leader Relationship Building" training is designed to help you improve the dining experience for your residents by building a strong relationship between them and your culinary team. We believe that when residents like their culinary team, the food tastes better. Let us show you how! Contact us today to learn more. #seniorliving #culinarytraining #residentexperience #communitymanagement

This might be the best way to increase your dropping check average Rekindle your team's enthusiasm for the menu. Arrange a vendor tour for your team featuring one of your products. Host a staff menu-tasting session. Discuss favorites and potential enhancements to menu items for a more memorable experience. Don't let your check average simmer down, enhance your guests' dining experience. Who shares my perspective? #hospitality #leadership #training

🍴The secret to nailing hospitality in your restaurant is in these 4 simple gestures: 1️⃣ Eye Contact 2️⃣ Smile 3️⃣ Warm welcome 4️⃣ Immediate offering of food or beverage Sounds simple, but in the grind of the hospitality industry, these basics can get lost. Who shares my perspective? 🙋♂️🙋♀️ #restaurant #leadership #hospitality

Monday Management meeting is essential to stay organised and focused. 5 topics that Restaurant managers are focusing on in a weekly basis. #restaurant #restaurantmanager #hospitalityindustry #hospitality #viral #leadership #generalmanager #operation #goals

🚀 Elevate Your Team's Food and Beverage Service in Minutes with The Hospitality Mentor's Service Boosters! 🚀 Attention, Food & Beverage Leaders! I know how precious your time is and how vital quick, effective improvements are for your team. That's why we've created the Food & Beverage Service Boosters, a straightforward, powerful toolkit designed to fit seamlessly into your busy schedule. Why It's Perfect for You: -Fast Integration: Just 3-5 minutes in your daily huddle can transform your team's service. -Proven Techniques: Drawn from luxury hospitality excellence, ready to apply in any setting. -Unbranded & Universal: Fits any business, big or small, without the need for customization. Implement Today: -Start now, see immediate improvements, and keep your service standards sky-high with minimal time investment. Perfect for leaders looking to make a quick impact. https://lnkd.in/ebR-F2rk #hospitalityindustry #hospitality #foodandbeverage

We believe sustainable restaurant success requires owners and managers to improve skills in three core areas - business, culture and systems. (1) Business skills are reflected in your financial management and marketing practices. (2) A restaurant's culture is guided by the leadership skills of the owners and managers. (3) And the guest experience is largely determined by the systems you have for serving consistent food and beverages and delivering extraordinary service and hospitality. #restaurant #restaurantmanagement

A shoutout to restaurant operators: Here's a glimpse of your week: 1. Staffing your restaurant 2. Checking food and beverage orders 3. Monitoring prep levels 4. Giving feedback and celebrating wins 5. Providing ongoing team training 6. Responding to guests' comments 7. Overseeing marketing, finances, staffing, and people development 8. Tracking sales, reservations, and overall productivity. And when necessary, filling in for absent staff. Your resilience and resourcefulness manage more in a day than most do in a month. Give a shoutout below to someone you know in the restaurant industry. 👇 #restaurant #leadership