Ecotone’s Post

Have you calculated your food pesticide footprint? While new studies are buzzing about pesticide contamination in cereals and glyphosate is back under the spotlight... consumers are the real game changers! 💪 We, as consumers, have the power to change the world through our food choices. It all starts with understanding what's on our plate (remember: nine over-consumed plant species make up 2/3 of our diet...) and what it means when plant-based products are grown with pesticides (air, soil, and water pollution, health issues, etc.). 👉 That’s why with our Foundation and our scientific partner Solagro, we developed the world's first pesticide footprint calculator! 👉 Available in #English, #French and #German, it allows people to understand what’s at stake, and measure their food pesticide footprint. We’re doing it with carbon emissions, let’s now do it with pesticides! 🚀 Start here: https://lnkd.in/gR79kK57 #FoodForBiodiversity

Pesticide myths often circulate among the public, perpetuated by misconceptions and incomplete information. One such #misconception is that all pesticides are inherently harmful to humans and the environment. While certain pesticides can indeed pose risks, their effects vary widely depending on factors such as formulation, application, and target species. Another myth is that natural or organic #pesticides are always safer than synthetic alternatives. In reality, both natural and synthetic pesticides can have varying levels of toxicity, and their safety profiles depend on specific compounds and usage practices. Additionally, the idea that using more pesticides will lead to better results is misguided; proper application techniques and integrated pest management strategies are far more effective and #sustainable approaches. Addressing these myths requires a nuanced understanding of pesticide science, risk assessment, and the principles of balanced #pestcontrol to make informed decisions that prioritize both human health and environmental well-being. Reach out to us to help your farm today >> https://lnkd.in/gEntkBya

Here's a disturbing look at the potential extent of the negative environmental implications of the production of traditional meat products. The sheer amount of pollutants discharged into rivers and lakes by one producer alone, in the US. In this piece on Innovation Origins, we gain a more particular insight on the actual problem at hand: contaminants caused by the traditional meat industry include nitrogen, phosphorus, chloride, oil, and even cyanide. The troubling scope of the issue is further emphasized when considering that this pollution stems from 87 billion gallons of wastewater generated by just 41 Tyson (a major slaughterhouses and processing plants. This further emphasizes the need for continued investments in the field of cellular agriculture and cultivated meat, as a way to minize the environmental toll these industries take on our environment. Click bellow to read more. https://lnkd.in/d3BZzHqz #cultivatedmeat #innovation #foodtech #sustainability #cellculture #labgrownmeat

For those of us in the agri-food sector, pesticide use can be a double edged sword. FoodExperts outline how to strike a balance in this new article. Click here: https://lnkd.in/eaAYyzvJ #FoodExperts #Environment #ESG

Annually, over nine million kilograms of pesticides are utilized in the Netherlands alone. Consider the global implications of this fact. The contentious issue of pesticide usage persists, as we grapple with the necessity of these chemicals for crop cultivation. While theoretically, we can substantially decrease pesticide reliance through innovative approaches, the practical implementation remains a complex endeavor.” The delicate balance between agricultural productivity and environmental impact underscores the ongoing debate surrounding pesticide use. Despite the challenges, finding sustainable alternatives is crucial for our planet’s health and food security. An interesting article from Wageningin University- Cut pesticide use, but how? https://lnkd.in/dVnDkXAt

🌱 🔝 What are biopesticides and why are they gaining importance? Biopesticides are products derived from living organisms, such as microorganisms, plants, or natural extracts, that are used to control pests and diseases in crops. 🦠 🌿 🌐 Unlike conventional chemical pesticides, biopesticides are more selective, minimizing negative impacts on non-target animals and reducing residue accumulation in feed.🐝 🏃♀️ ❤️ 🌽 Growing environmental awareness and consumer demand for healthier, more sustainable food have driven interest in biopesticides. Today's consumers are more informed about the relationship between human health and the environment, which has led to a greater preference for sustainably produced agricultural products. #Biopesticides #Sustainability #Biocontrol #InnovativeSolutions

🌱🚫 Pesticides on fresh produce: a common concern that's hard to ignore. As consumers, we're increasingly aware of the potential risks they pose to our health and the environment. But what if there was a better way? Enter City Sprout Farms: where innovation meets sustainability. As an indoor controlled environment farm, we're proud to say goodbye to pesticides. Our state-of-the-art facilities provide the perfect conditions for plant growth without the need for harmful chemicals. From crisp greens to vibrant herbs, our produce is grown naturally, ensuring not only the highest quality but also peace of mind for our customers. Say hello to a future where fresh doesn't come with a side of worry. Join us in embracing a pesticide-free world, one harvest at a time. #pesticides #sustainableagriculture #SustainableFarming #FutureOfFarming #seasonalProduce #FreshProduce #FreshHerbs

Livestock producers face increasing pressure to reduce emissions from their operations while meeting growing food demand. In the global push towards net zero, suppliers will increasingly be required to quantify their carbon footprint throughout the production chain. With our Emissions Reporting Service, we’ve got you covered. We provide farm-level carbon footprints of milk, meat or egg production, applying our nutritional expertise to provide tailor-made recommendations to mitigate greenhouse gas emissions. 📋 Our service uses the Global Feed LCA Institute (GFLI) database, an internationally recognised table used to evaluate the environmental impact of feed produced worldwide. If you’re looking for help on your sustainability journey, get in touch. #EmissionReduction #Sustainability #NetZero

Happy Monday - Today we talk about #Agriculture and #risk to the #environment. The global food system is a key driver of #biodiversity loss, with habitat destruction, monocultures, and industrial chemicals all playing a role. Reviewing the past ten years of ESG risk data, RepRisk observed an increase in the risks associated with fertilizer, in comparison to that of pesticides and herbicides. The generation and overuse of synthetic fertilizer present serious environmental risks including water pollution, soil degradation, and food safety concerns. Encouragingly, researchers have found that many countries can reduce usage without impacting #yields. #ESG #ESGdata #dataandanalytics

PFAS (perfluorinated and polyfluorinated substances), also known as "forever chemicals", and pesticides are words that don't go very well together. 🔬 Unfortunately, PFAS pesticides are a reality. At BeeOdiversity, we can measure them through the 100+ BeeOmonitoring projects we carry out every year. 👩🔬 Recently, our team analysed the data we collected between 2018 and 2023 and 17 types of PFAS pesticides were detected, in some cases exceeding European MRLs (minimum residue limits). 📈 PAN Europe estimates that in 2021, PFAS pesticides sold reached 220 tonnes in Belgium, 221 tonnes in the Netherlands, 1,450 tonnes in Germany and 2,332 tonnes in France, where sales have tripled since 2008. ☠ These chemicals degrade soil health, contaminate crops and seep into water sources. It affects drinking water and food safety, which obviously presents major risks for humans: cancers, liver damage and immune disorders. ⚠ Removing PFAS pesticides from the environment is extremely costly and difficult. Studies show that they even reduce agricultural productivity in the long term. There are alternatives to chemicals. If you'd like to find out more about biodiverse and sustainable practices, let's talk about regenerative agriculture! #biodiversity #sustainability #PFAS #pesticides #regenerativeagriculture