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A Family Saved a Baby Bird by Wrapping It in a Tortilla. Its Name? Taquito.
The story of this Texas Panhandle family is even more proof that every household needs a steady supply of fresh tortillas.
The story of this Texas Panhandle family is even more proof that every household needs a steady supply of fresh tortillas.
More than two decades ago, an unassuming strip-center spot helped launch Austin’s fine-dining revolution. It’s still a hot spot for locals in the know.
The French tire company famous for awarding stars to the best restaurants in the world has been anonymously evaluating the Lone Star State this year.
Tequila and tacos are a match made in heaven, but which flavor combinations will truly make your palate sing?
Imagine wandering through the wasteland of what was once Dallas after the Collapse and stumbling upon these indulgent reminders of deep-fried gluttony.
As Fourth of July weekend comes around, I’m reminded of my previous life turning to local eating competitions for a large helping of something that never quite satisfied me.
These days it’s common for craft breweries in Texas to have taco trucks on-site. Here's what you should order for perfect flavor harmony.
Banana pudding is all well and good, but it’s high time for an update. May we suggest sweet, soft peaches and spicy gingersnaps?
Taqueria MTZ in Amarillo has a small menu that specializes in beef birria, available in tacos and tortas and on ramen and pizza.
Its name a mash-up of “Mex” and “ATX,” Mexta has big plans for Austin’s food scene.
The sole medalist is the owner of Ana Liz Taqueria, in the Rio Grande Valley, who took home the prize for Best Chef: Texas.
The beverage, which was created and first served in Waco, overtook Pepsi as America’s second-most-popular soft drink.
Bennigan’s owner Paul Mangiamele leans into the chain’s “newstalgia.” And, at least at the Texas outposts, it’s working.
With hundreds of thousands of followers, Arnie Segovia and his cooking videos are passing beloved recipes down to younger generations.
After a recent court ruling in Indiana, the age-old debate over tacos has risen again. But there really is no argument when we have wide-ranging tortas.
At Country Kitchen, in Lampasas, the vintage decor draws lots of eyes, but its fried catfish and chicken-fried steak are also worthy of attention.
Work your way up the shoreline at these longtime waterside spots, where you can dive into fried-shrimp baskets, fish tacos, and maybe a Stingarita or two.
It may be because of the processed pork product topping or the mesquite grilling, but these handheld delights are endlessly customizable.
Pecan pie, Texas sheet cake, or tres leches, anyone?
Perhaps-too-humble taquero Abel Palacios should take more credit for the ceviche, aguachile, and shrimp tacos he produces at his Horizon City trailer.
Pullman Market, at San Antonio’s Pearl, offers restaurants, a mezcal bar, and grocery items that celebrate the state’s culinary bounty.
Birrieria y Mariscos El General is back in Corpus Christi after temporarily moving to San Antonio, and its tacos, tostadas, and sopes are as fresh as ever.
The wood blewit has a lovely lavender hue and, oddly enough, is said to smell like frozen orange juice. It also tastes great in a breakfast taco.
The company started in 1924 as a way to counter inflammation from Tejanos’ beloved chiles, and today its homeopathic products still help with all manner of aches and pains.
With their anything-goes approach to ingredients—and deep-pocketed investors—Torchy's Tacos and Velvet Taco have ambitious plans to expand nationally.
The Laredo-based chain’s straightforward, satisfying fare stays true to its Mexican roots. I wish many more Texans, and Americans, could enjoy it.
At El Paso Flauta, in Austin, Arturo Reyes recreates—and even surpasses—Sun City's famous dishes, such as the chile relleno burrito and tacos ahogados.
San Antonio chef Steve McHugh shares his "Cured" take on the Southern classic, which swaps peppers for pickles.
From sunup to sundown, observant Muslims fast during the holy month of Ramadan—but that can create an extra challenge if your job revolves around food.
While taqueros remain divided on whether slicing a trompo is an inalienable human art or a fine place to cut corners, customers can get a taste of the action at a taqueria in San Antonio.
Arturo Flores and Eduardo Mendoza offer more than 100 labels of Mexican wine—from Valle de Guadalupe, “the Napa of Mexico,” to Zacatecas—at their Oak Cliff shop, Vinito.
Good Luck Cafe is as unassuming as its most famous dish, but Sun City residents have been lining up at the door for more than fifty years.
The many trendy restaurants of the Harwood District and Harwood Hospitality Group are sure to gain fans, but I set out to find if it's latest Tex-Mex venture is up to snuff.
Mill Scale Metalworks forges a new home for its smokers and more in the barbecue mecca of Lockhart.
While the dish might have reached its peak several decades ago, it's going through a resurgence, with restaurants putting the classic on their menus.
The Plano-based chain has opened at least nine “Pizza Hut Classic” locations in towns such as Gonzalez and Bastrop, hoping nostalgia and community will help bring people back to the brand.
And, shockingly, they’re doing it by hand in their home oven. On Saturday mornings at Waco’s downtown farmers market, you can get a taste of Little Foot Farm’s croissants, kouign-amann, and black-sesame cream puffs.
A visit to Arizona’s capital shows how the Southwestern state celebrates Texas’s beloved cuisine and border food.
Lila Smethurst of San Antonio won season twelve of the competition show, taking home $25,000 for an extravagant chocolate cake.
As ropers and riders come through town in the spring to compete, a stop at Western Sky Steakhouse is a must. For me, a San Angelo native, it’s simply a taste of home.
After his self-published “textbook” and cookbook won a James Beard Award two years ago, the Austin chef’s follow-up effort makes the case for hunting and harvesting the once endangered native bird.
When purchasing a cazo or freshly made tortillas at Flores Meat Market, don’t forget to take a break to sit down and order colitas de pavo, a local specialty.
In the 1980s, Broken Arrow Ranch helped legalize harvesting wild game to sell to restaurants in Texas, and now its venison is served across the country.
A couple creates smoked seasonings of many flavors in a shop set among the town’s honky-tonks and saloons.
Our twenty-third edition of Where to Eat Now finds that dining out can be loud, pricey—and as worthwhile as ever.
Mudbugs are going to be more expensive and harder to find this year due to extreme weather in Louisiana, which supplies 90 percent of crawfish in the U.S.
Blue Bell has brought travelers to the small town for decades, but Thomas Craft Confections, known locally for its “Saturday Bakes,” is a good reason to stick around.
Los Weyes de la Asada offers a bevy of beef tacos, but you should really visit on a Tuesday, when cooked-to-order grilled ribeye gets the spotlight.
Overwhelmed by motherhood and running her restaurant, Épicerie, chef Sarah McIntosh sparked a friendship with Aaron and Stacy Franklin, leading to the creation of one of the tastiest pastries in town.
Snack recipes to fuel your cheers, jeers, and halftime dance party.