v2food

Here’s your chance to help us shape the future of food - v2food are on the hunt for more exceptional talent! We're looking for an innovative and passionate Assistant Brand Manager to join the team in Sydney to work across our brands of v2food, MACROS and Soulara.   If you’re looking for a great role where you can make a difference then apply now: https://v2food.com/careers #hiring #marketing #assistantbrandmanager #sustainability #innovation

Here’s your chance to help us shape the future of food - v2food are on the hunt for more exceptional talent! We're looking for an innovative and passionate Marketing Coordinator to join the team in Sydney to work across our brands of v2food, MACROS and Soulara.   If you’re looking for a great role where you can make a difference then apply now: https://v2food.com/careers #hiring #applynow #foodinnovation #sustainability

Exciting news! v2food is thrilled to announce the acquisition of Soulara, Australia's leading plant-based ready-made meals brand. This integration expands our product range and broadens our distribution directly to consumers' homes through e-commerce channels. As consumers look to increase plant-based foods in their diets, the addition of vegetable-based ready meals show just how easy and delicious meat reduction can be. This reinforces our commitment to making accessible and delicious food, enabling consumers to enjoy chef-inspired plant-based meals at home.  We have also expanded our portfolio to include MACROS, a fitness-focused, ready-made healthy meals brand. Both Soulara and MACROS will be integrated into v2food under a new entity Flexitarian Meal Solutions (FMS). We’re excited about the endless possibilities this acquisition brings for the brand, its consumers, and the wider community. Watch this space! 

We’re still riding high from our SXSW Sydney showcase as we gear up for an exciting 2024 launch of our novel RepliHue™ ingredient. Audience members were treated to an exclusive first taste of RepliHue™ in our v2burgers – delicious, nutritious, with a change in colour when cooked at the same time and temperature as animal meat. Thank you to chefs Miguel Maestre and Neil Perry, and Food & Drink Business editor Kim Berry for joining us in presenting a Taste of Tomorrow. Watch a recap of the highlights below! 🎬 #RepliHue #v2food #sustainability #sxsw #sxswsydney #innovation YourFilm

Last week, renowned Australian chef Neil Perry had a first taste of RepliHue™, our world-first ingredient unveiled at SXSW Sydney. The verdict? It’s a game-changer for plant-based protein, delivering an authentic cooking experience by replicating the colour change of animal meat right down to the same timing and temperature. As Perry states, taste, flavour, and visual memory are all central to our experience with food. Produced from sustainable red algae, we're proud to be leading the way with RepliHue™ so that doing your bit for the planet is easy, familiar, and delicious for consumers and culinary chefs alike. Click below to read more of the juicy details 🌱 #RepliHue #NeilPerry #SXSW #SXSWSydney #innovation #sustainability #plantbased #plantprotein

What does the next generation of plant-based protein look like? Yesterday at SXSW Sydney, we unveiled our world-first technology RepliHue™ on the renowned Discovery Stage. RepliHue™ is our game changing natural ingredient made from sustainably produced red algae that changes the colour of our plant-based protein at the same time and temperature as animal meat does. The RepliHue™ colour system ensures an authentic and familiar cooking experience that aligns with our culinary expectations - whether you're a chef, or an everyday cook in your home kitchen. We are thrilled to pioneer the new wave of technological advancements in this space, not only in algae technology but in a sustainable future that can support the health and nutritional needs of our global food chain. Special thank you to Miguel Maestre and Neil Perry for helping us tell the story of v2food at our showcase, and how we’re changing the future of plant-based protein with ground-breaking tech. Learn more about how to try plant-based delicious food for yourself: v2food.com/recipes #v2food #RepliHue #sustainability #sxsw #sxswsydney #innovation #plantbased #plantprotein

We are delighted to be the Official SXSW Sydney Plant-Based Burger Partner at this year's inaugural event!   As we celebrate food-tech innovation and explore the ground-breaking technologies of the future, we are proud to be leading the way with sustainable and healthy food options. Join us at the ICC for a v2burger and v2schnitzel parmi, or grab a v2burger or v2schnitzel burger at participating venues around Sydney.   Don't miss out - it's all available until the 22nd of October!    Click the link to get your tickets: https://lnkd.in/gYTjzmxS

Have you heard? We're thrilled to be sharing the Discovery Stage at Sydney's inaugural South By Southwest (SXSW) conference with food tech company Nourish Ingredients next Wednesday, 18 October. This interactive session will unveil our latest breakthrough tech with demonstrations, tastings, and the opportunity to hear from the thought leaders shaping our future food system James Petrie and Tim York.   Secure your ticket now and catch us, as well as a few special guests, at the Discovery Stage of the world renowned innovation expo.   🎫 Expo Ticket: https://lnkd.in/gYTjzmxS 🗓️ Date: Wednesday, 18 October 🕑 Time: 2:30pm 📍 Location: Discovery Stage, ICC Sydney   Hope to see you there! 🌱    #v2food #nourishingredients #sustainability #sxsw #sxswsydney #innovation #plantbased

Exciting news! We’re thrilled to announce that v2food is a finalist for the 2023 InnovationAus.com Awards for Excellent People’s Choice Award. At v2food we’re on a mission to revolutionise the way we feed the planet by making sustainable choices easy, delicious, and accessible. We’re proud to be nominated alongside other pioneering innovators and startups that are shaping the future of Australia’s tech and innovation landscape. Click the link below to cast your vote for v2food: https://lnkd.in/ge4PbWSX #InnovationAusAwards #Sustainability #PlantBased #VoteNow

Here’s your chance to help us shape the future of food - v2food are on the hunt for more exceptional talent! We're looking for an exceptional Senior Project Manager to join the team in Sydney and a super organised Operational Administrative Officer to join the site team in Brisbane.   If you’re looking for a great role where you can make a difference then click the link and apply now: https://v2food.com/careers #sustainability #careers #plantbased #v2food #development