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Agustin Olivo of Cornell’s Nutrient Management Spear Program (NMSP) defended his PhD dissertation in early June. Read on to learn more about Olivo and his work with nutrient management and greenhouse gas emissions in dairy systems, and to see...
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Cornell IFT team goes to Chicago with their Nonna’s Nopales futuristic food product – gnocchi made from superfood cactus paddles.
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