Lebanon (/ˈlɛbənɒn,-nən/ⓘLEB-ə-non, -nən; Arabic: لُبْنَان, romanized: Lubnān, local pronunciation:[lɪbˈneːn]), officially the Republic of Lebanon, is a country in the Levant region of West Asia. It is bordered by Syria to the north and east, by Israel to the south, and by the Mediterranean Sea to the west; Cyprus lies a short distance away from the country's coastline. Lebanon is located at the crossroads of the Mediterranean Basin and the Arabian hinterlands. Lebanon has a population of more than five million people and covers an area of 10,452 square kilometres (4,036 sq mi). Beirut is the country's capital and largest city.
The earliest evidence of human civilization in Lebanon dates back to 5000 BCE. From 3200 to 539 BC, what was to become Lebanon was part of Phoenicia, a maritime empire that stretched the Mediterranean Basin. In 64 BC, the region of Lebanon became part of the Roman Empire, which soon became a major center for Christianity under the aegis of the Byzantine Empire. After the 7th century, the region came under the rule of different caliphates, including the Rashidun, Umayyad and Abbasid caliphates. The 11th century saw the beginning of the Crusades and the establishment of Crusader states, which later fell to the Ayyubids and the Mamluks, and eventually to the Ottomans. Under Ottoman ruler Abdulmejid I, the first Lebanese proto-state was established in the form of the Mount Lebanon Mutasarrifate, created in the 19th century as a home for Maronite Christians under the Ottoman Tanzimat period.
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Gold dinar minted in Aleppo in the name of Salih ibn Mirdas and recognizing the suzerainty of Fatimid caliph az-Zahir, 1028/29 CE
Abu Ali Salih ibn Mirdas (Arabic: ابو علي صالح بن مرداس, romanized: Abū ʿAlī Ṣāliḥ ibn Mirdās), also known by his laqab (honorific epithet) Asad al-Dawla ('Lion of the State'), was the founder of the Mirdasid dynasty and emir of Aleppo from 1025 until his death in May 1029. At its peak, his emirate (principality) encompassed much of the western Jazira (Upper Mesopotamia), northern Syria and several central Syrian towns. With occasional interruption, Salih's descendants ruled Aleppo for the next five decades.
Salih launched his career in 1008, when he seized the Euphrates river fortress of al-Rahba. In 1012, he was imprisoned and tortured by the emir of Aleppo, Mansur ibn Lu'lu'. Two years later he escaped, capturing Mansur in battle and releasing him for numerous concessions, including half of Aleppo's revenues. This cemented Salih as the paramount emir of his tribe, the Banu Kilab, many of whose chieftains had died in Mansur's dungeons. With his Bedouin warriors, Salih captured a string of fortresses along the Euphrates, including Manbij and Raqqa, by 1022. He later formed an alliance with the Banu Kalb and Banu Tayy tribes and supported their struggle against the Fatimids of Egypt. During this tribal rebellion, Salih annexed the central Syrian towns of Homs, Baalbek and Sidon, before conquering Fatimid-held Aleppo in 1025, bringing "to success the plan which guided his [Banu Kilab] forebears for a century", according to historian Thierry Bianquis.
Salih established a well-organized administration over his Aleppo-based domains. Militarily, he relied on the Banu Kilab, while entrusting fiscal administration to his local Christian vizier, policing to the aḥdāth (urban militia) under Salim ibn Mustafad, and judicial matters to a Shia Muslimqāḍī (head judge). His rule was officially tolerated by the Fatimids, to whom he paid formal allegiance. His alliance with the Banu Tayy ultimately drew him into conflict with the Fatimid general, Anushtakin al-Dizbari, whose forces killed Salih in battle near Lake Tiberias. Salih was succeeded by his sons Nasr and Thimal. (Full article...)
... that Lebanese LGBT rights activist Sandra Melhem, one of the foremost promoters of drag culture in Beirut, was given an award for her humanitarian relief work after the 2020 Beirut explosion?
Falafel is often served in a pita, samoon, laffa, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls may be topped with salads, pickled vegetables, and hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers).
Falafel is eaten throughout the Middle East and is a common street food. Falafel is usually made with fava beans in Egyptian cuisine, with chickpeas in Palestinian cuisine, or either just chickpeas or a combination of both in Jordan, Lebanon and Syria. It is popular with vegetarians worldwide. The Palestinian chickpea version of the falafel has been adopted into Israeli cuisine, where it features prominently and has been called a national dish of Israel, which Palestinians and other Arabs have criticized and characterized as cultural appropriation. (Full article...)
Image 7Portrait of Fakhreddine while he was in Tuscany, stating "Faccardino grand emir dei Drusi" translated as "Fakhreddine: great emir of the Druze" (from History of Lebanon)
Image 8Map showing power balance in Lebanon, 1976: Dark Green – controlled by Syria; Purple – controlled by Maronite groups; Light Green – controlled by Palestinian militias (from History of Lebanon)
Image 10Map showing power balance in Lebanon, 1983: Green – controlled by Syria, purple – controlled by Christian groups, yellow – controlled by Israel, blue – controlled by the United Nations (from History of Lebanon)
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