Areas

We are thrilled to share that Sibarium has been featured in an article highlighting the best #airport restaurants in the world, as chosen by top chefs. Chef Juan Bautista Agreda Linero praised Sibarium for its outstanding quality, exceptional service, premium products, and dedication to providing travelers with an exquisite culinary experience. We are incredibly proud of our team for their hard work! 🥂🍽️ A huge thank you to Juanba for mentioning Sibarium, one of our flagship brands, which recently received the "Hot Concept in Travel Dining" award. We take this opportunity to express our pride in the success and warm reception Sibarium has enjoyed. We opened the first establishment in 1997 at Barcelona Airport, and today it has become an essential reference for the most exquisite travelers from around the world. Read the full article to discover why Sibarium stands out and explore the other top-rated airport dining spots around the globe.  👉 https://lnkd.in/dwTnC4fA #SpiritOfExcellence Areas Iberia Enjoy Aena

We are excited to reveal some new additions to our expanding network of international locations!🚀 🌍   At Areas, we are committed to enhancing travel experiences with diverse culinary option to suit all tastes. Each new opening represents our dedication to providing travelers with high-quality options whether they are looking for a quick bite or a leisurely meal. See below some of our latest openings at Areas France, Areas Italia Areas Iberia Areas, United States and Areas México 👇   Congratulations to all our teams for making this possible! #SpiritofCollaboration #Growth #AreasSpirit 

🌟 Last week, we had the honor of attending the Aura Fundació Summer Gala at the Coliseum Theater in Barcelona, where we were recognized for our commitment to fostering #inclusion and #diversity within our teams. Areas was particularly acknowledged for hiring Fermín Barrio, a talented individual with special needs, who has joined our Shared Service Center team. Fermín was recruited through our partnership with Fundació Aura, a non-profit organization dedicated to improving the quality of life for people with intellectual disabilities through social and labor inclusion. Our corporate HR team proudly accompanied Fermín to the event, celebrating this achievement alongside him. We are incredibly proud of Fermín’s contributions to our team and grateful for this recognition. Together, we continue to build an inclusive and supportive work environment for everyone. 🙌 #AreasSpirit #SpiritofBelonging #SpiritofResponsibility #DEI

🗣️ Last week, we proudly participated in the "Nous Lideratges" event held at Foment del Treball Nacional in Barcelona. This insightful session highlighted the initiatives of companies committed to driving a more sustainable future and included an engaging round table discussion on transforming companies through leadership. For several years, Areas has been actively fighting against food waste by implementing concrete actions and forging key alliances. These efforts allow us to minimize surplus by offering food at reduced prices or donating it to vulnerable groups. As Blanca López Alerm, Communication, #Sustainability and Customer Experience director at Areas emphasized, raising customer awareness is crucial. By involving our customers in this mission, we can collectively create a positive impact. 🌍🍽️🤝 Reducing food waste is a core objective of our #ESG strategy, 'Areas for Change.' With every small gesture, we advance our journey towards building a sustainable future and a more equitable society. Thanks to Bakery Group and Foment del Treball Nacional for allowing us to show our commitment and vision in sustainability. #AreasForChange #AreasSpirit #SpiritOfResponsibility #FoodWasteReduction #PositiveImpact Areas Iberia, Areas France, Areas México & Chile, Areas, United States, Areas Deutschland, Areas Italia

Last night at the XXI edition of the Hot Concepts Awards held at Teatro Goya in Madrid, Areas achieved a double recognition!🌟 🔥🏆 Hot Concept in Business Management: Areas was recognized for its international leadership in the Food & Beverage and Travel Retail sector. Montse Adan, Chief Corporate Officer of Areas, proudly collected the award, emphasizing the collective effort and alignment of the entire company towards offering excellent service to all travelers. 🔥🏆 Hot Concept in Traveler Dining: Sibarium was honored for its authentic gastronomic experience that highlights Spain's rich cultural heritage. Fernando Sánchez Gómez, Director of Motorways, Cities and Train Stations at Areas Iberia, collected the award, highlighting that the recognition was made possible by the efforts of all their teams who conceive and develop iconic brands like Sibarium. These recoginitions highlight Areas' dedication to culinary innovation and operational excellence, reinforcing our position as a leader in the global food&beverage and travel retail industry. Congratulations to the entire Areas team for these huge achievements! 🎉👏 Thank you to Restauración News and Ana I. Garcia for organizing such a fantastic event #HotConcepts #SpiritOfExcellence #AreasSpirit Areas, United States, Areas France, Areas México & Chile, Areas Italia, Areas Iberia, Areas Deutschland

🌟 Celebrating excellence at the FAB Awards 2024!🌟   Areas has received 9 prestigious awards at the FAB Awards 2024, the 'Oscars' of the travel dining industry, held yesterday in Ontario, California. Our innovative concepts and dedicated team were recognized in various categories:   🏆 Pizza Flor - Airport New Food & Beverage Opening of the Year 🏆 Antonino – Il banco di Cannavacciuolo - Airport Casual Dining Restaurant of the Year 🏆 La Place - Airport Health-Centered Offer of the Year 🏆 Avios campaign: Airport Food & Beverage Marketing Campaign of the Year 🏆 Sabores México: Airport Food & Beverage Marketing Campaign of the Year   Special mention to our absolute regional winners:   🏆 StrEAT - Airport Restaurant Design of the Year – Europe 🏆 ‘Areas for Change’ and ‘Areas for Change Challenge’ - Airport Sustainability & Environmental Initiative of the Year - Europe   We are also proud to celebrate our FAB Superstar winners:   ✨ Fábio Nunes, Pizza Hut Manager at Faro International Airport in Portugal, for Star Individual Europe: Front of House ✨ Daniela Solis, General Manager F&B at Guadalajara Airport in Mexico, for Star Individual Americas: Front of House   Congratulations to all our teams for achieving this significant milestone! Your hard work and dedication are redefining excellence in the food & beverage and travel retail industry. 🙌   Additionally, Carlos Bernal Areas, United States CEO, participated in the "Championing Diversity Panel" that took place during the event. He shared how he cultivates leadership that values people first, and how the cultural, generational, special needs, and gender-related dimensions of diversity within Areas are critical in helping us provide a unique experience to every traveler.   #FABAwards #AreasSpirit #SpiritOfExcellence   Read everything about the event here: https://lnkd.in/eWHmeCpa Areas, United States Areas France Areas México & Chile Areas Italia Areas Iberia Areas Deutschland Thank you The Airport F&B + Hospitality Conference & Awards (FAB) The Moodie Davitt Report Events

Yesterday, our top managers from all Business Units gathered for our #AreasConnect event. In, this critical internal communication exercise, we reviewed the year so far, discussed the current state of our business units, and introduced some exciting projects in the horizon. It allowed us to analyze results, debate strategies, and emphasize the importance of alignment as we prepare for the upcoming peak summer season, our most crucial time of the year. 🧳   ‘Areas Connect’ embodies the #SpiritOfBelonging 🤝, guiding us toward a brighter future for Areas. We are grateful for everyone's attendance and dedication.    Let's continue moving forward together! 🌐   #AreasSpirit Areas France Areas Iberia Areas Italia Areas Deutschland Areas México & Chile, Areas, United States Óscar Vela Nebot Mathieu Herrero SALVADOR CAMPAÑA PEÑA Montse Adan Carlos Bernal Yves Lacheret Sergio Rodríguez Castillo Eduardo Torres Marcellán Sergio Castelli Miquel Fernàndez Castanyer Anne-Pierre de Cosnac

Great news! We have been shortlisted for the FAB Superstars Awards! 🏆 Once again, these prestigious Food & Beverage industry awards recognize Areas’ dedication to provide travelers with unparalleled dining experiences. 🍽️✈️ Areas is up for three awards this year: 🌟STAR INDIVIDUAL AMERICAS: Daniela Solís - Guadalajara Airport, Mexico, General Manager of Food and Beverage 🌟STAR INDIVIDUAL EUROPE: Fábio Nunes - Faro International Airport, Portugal, Manager of Pizza Hut in Iberia 🌟STAR TEAM EUROPE: Areas Worldwide Challenge - Areas   Congratulations team! Thank you all for your efforts and good luck to all nominees! 🙌🎉   Check out our Areas Wordlwide Challenge recap video form this year’s grand finale: https://lnkd.in/gZ5H-K57 The FAB Awards The Moodie Davitt Report Areas, United States Areas France Areas México & Chile Areas Italia Areas Iberia Areas Deutschland

Happy #WorldEnvironmentDay! Our work has a global impact, and with that comes a global responsibility. Our #SpiritOfResponsibility drives us to view every opportunity as a lever for positive change. Our sustainability program, #AreasForChange, is guiding us toward a sustainable future by fostering best practices to protect our planet. This includes reducing utilities consumption and implementing a waste reduction program throughout our operations, resulting in less waste, better recycling, and our commitment to packaging reduction. The health of our business and our planet go hand in hand. ♻️🌱🌎 #AreasSpirit #ForThePlanet Areas, United States Areas France Areas México & Chile Areas Italia Areas Iberia Areas Deutschland

The issue of food waste is a reality we cannot ignore. For several years, Areas has been fighting against this problem by carrying out concrete actions and creating key alliances that allow us to minimize surplus by offering it at reduced prices or donating it to vulnerable groups, as explains Blanca López Alerm, Communication and #Sustainability director at Areas. Raising customer awareness is a primary goal, as involving them in this cause will enable us to create a positive impact together. Reducing #foodwaste is not just a necessity but a shared responsibility. The journey to build a sustainable future and a more equitable society starts with every small gesture. Thanks to Bakery Group and Foment del Treball Nacional for allowing us to show the audience our commitment and vision in sustainability. Phenix Spain, Too Good To Go, Marta Álvarez, benedicte durand, Isabelle EMPRIN, Areas, United States, Areas Iberia, Areas Italia, Areas France, Areas Deutschland, Areas México and Chile #AreasForChange #TheSpiritOfResponsibility #PositiveImpact