About Jean-Georges Vongerichten
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the success of over 60 restaurants worldwide. Beyond his culinary mastery, Vongerichten embodies the spirit of a true restaurateur. From conceptualizing unique dining experiences to crafting innovative menus, architectural design and lighting, Vongerichten focuses on every detail.
Learn MoreOur Commitment to Sustainability
Jean-Georges Restaurants are committed to working with local, organic and sustainable farmers, same day boats and meat purveyors. The standards we look for include, but are not limited to; avoiding the use of pesticides/herbicides, non-GMO, organic, natural pest deterrents, and responsible land usage. Our teams in NYC and around the world are continuously expanding their networks to ensure a wide range of seasonal, local and sustainable farms.
14 Countries. 60 Restaurants and Counting
Jean-Georges' footprint spans the country and the world.
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