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Food

  • Yotam Ottolenghi's gibanica with charred sweetcorn and spring onions.

    Yotam Ottolenghi recipes
    Balkan pie and tofu lettuce cups: Yotam Ottolenghi’s recipes for summer picnics

    Food that packs and shares well: fingers at the ready for a Balkan filo picnic pie and fried tofu in a tangy sauce served in lettuce cups
  • Interior, Albert's Schloss, Shaftesbury Avenue, London

    Grace Dent on restaurants
    Albert’s Schloss, London W1: ‘A stroke of genius’

  • Meera Sodha’s Korean-style cold noodle salad known as bibim guksu

    The new vegan
    Meera Sodha’s vegan recipe for bibim guksu, or Korean-style cold noodle salad

  • Margot Henderson's courgette, feta and red onion tart 090

    Life is a picnic
    Cheesy tart and roast cauli salad: Margot Henderson’s picnic recipes

  • Georgina Hayden 's roasted sweet potato, peanut and chilli salad.

    Quick and easy
    Georgina Hayden’s quick roast sweet potato, peanut and chilli salad – recipe

  • Hidden depths of flavour … miso soup.

    Savoury saviour
    The miso miracle: how to use the ingredient that makes every dish delicious

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Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Recipes

  • Felicity Cloake's perfect pan bagnat.

    How to make the perfect pan bagnat – recipe

    Is this the ultimate sandwich? If so, you’ve just found the definitive version …
  • A red fruit filo pastry oozing with cream and topped with a sprig of redcurrants

    Nigel Slater’s recipe for red fruit filo pastries

  • Rachel Roddy's spaghetti alla Nerano.

    Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese

  • Ask Ottolenghi: why do you always use so many ingredients?

  • How to turn surplus summer veg into an easy ferment – recipe

  • Cocktail of the week: Albert’s Schloss’ apple strudel – recipe

  • Ravneet Gill’s recipe for pistachio and raspberry mini cakes

  • Sticky sausages, soft cheese and crumble cake: Ravinder Bhogal’s recipes for summer cherries

  • Georgina Hayden’s quick and easy recipe for crispy chicken, plums and star anise

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Restaurants

  • Interior, Albert's Schloss, Shaftesbury Avenue, London

    Grace Dent on restaurants
    Albert’s Schloss, London W1: ‘A stroke of genius’

  • The Counter restaurant – Interior shot with chefs and guests.

    Grace Dent on restaurants
    The Counter, Tunbridge Wells, Kent: ‘It treats my inner Veruca Salt with pure imagination’

    • Fifty Two at the Rudding Park Hotel in Follifoot, Harrogate.

      Restaurant review
      Fifty Two at the Rudding Park Hotel, Harrogate: ‘An immersive experience’

    • A smiling man stands in a dining room while holding meat on rotisserie skewers

      Jay Rayner on restaurants
      Goda, London: ‘They take rotisserie very seriously’

    • The ‘twinkly, matronly’ setting for Chez Roux.

      Grace Dent
      Chez Roux, London W1: ‘Posh comfort food for the weary, moneybags traveller’

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World of flavour – with Encona

  • Chillies

    Jamaican jerk to Thai sweet chilli
    How much do you know about spicy food? Take our quiz to find out

  • Grilled aubergine with West Indian hot pepper sauce

    Melissa Thompson’s barbecue recipe
    Grilled aubergine with West Indian hot pepper sauce

  • LEAD_Stocksy comp 2102056

    Hot heads
    13 unwritten rules for spice lovers

  • Pork belly with Thai sweet chilli dressing.

    Melissa Thompson
    Pork belly with Thai sweet chilli dressing

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Drink

  • Albert's Schloss' apple strudel.

    Cocktail of the week
    Albert’s Schloss’ apple strudel

  • Garganega grapes groing in Soave, Veneto, Italy.

    Fiona Beckett on drinks
    Why soave is the perfect summer wine

  • Black woman drinking white wine<br>D56A0Y Black woman drinking white wine

    David Williams's wines of the week
    White wines with a sense of wonder

  • Down Hall's green tea martini.

    Cocktail of the week
    Down Hall’s green tea martini – recipe

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Food news

  • Trader Joe’s Everything But the Bagel Sesame Seasoning Blend.

    South Korean airport authorities crack down on Trader Joe’s bagel seasoning

  • Middle-aged white women with long gray hair and white top sits at red metal bistro table along wall of white subway tiles, smiling for portrait.

    Body of Portland chef Naomi Pomeroy found after Oregon river accident

    American chefs mourn death of chef and cookbook author, 49, who appeared on Top Chef Masters and Iron Chef
  • Illustration showing two diners fleeing a restaurant without paying, holding plates of cake

    Eats ducks and leaves
    The diabolical rise of ‘dine and dash’: ‘It feels like a betrayal’

    One in 20 people have walked out of a restaurant without paying for their meal – and apparently it is becoming more common in Britain, leaving owners shaken and out of pocket. What is going on?
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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