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New recipes

  • Margot Henderson's courgette, feta and red onion tart 090

    Cheesy tart and roast cauli salad: Margot Henderson’s picnic recipes

    Pack a basket and head to the park or countryside with a courgette, feta and red onion tart and a cauliflower, leek and chickpea salad
  • Meera Sodha’s Korean-style cold noodle salad known as bibim guksu

    Meera Sodha’s vegan recipe for bibim guksu, or Korean-style cold noodle salad

  • Georgina Hayden 's roasted sweet potato, peanut and chilli salad.

    Georgina Hayden’s quick and easy roast sweet potato, peanut and chilli salad – recipe

  • Yotam Ottolenghi's gibanica with charred sweetcorn and spring onions.

    Balkan pie and tofu lettuce cups: Yotam Ottolenghi’s recipes for summer picnics

  • Alice Zaslavsky sweet potato and pumpkin dal

    On the pulse: Alice Zaslavsky’s spicy pumpkin, sweet potato and coconut dal recipe

  • Felicity Cloake's perfect pan bagnat.

    How to make the perfect pan bagnat – recipe

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Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Store cupboard recipes

  • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

    Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

  • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

    Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

    • Macaroni, spam and egg in a bowl

      The American canned meat that’s undeniably Asian: four recipes with Spam

    • Chef Rosheen Kaul has created recipes with focusing on one ingredient, Ketchup.

      Australian supermarket tomato sauces tasted and rated – and how to cook with them

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Regulars

  • Yotam Ottolenghi's gibanica with charred sweetcorn and spring onions.

    Yotam Ottolenghi
    Balkan pie and tofu lettuce cups: Yotam Ottolenghi’s recipes for summer picnics

    Food that packs and shares well: fingers at the ready for a Balkan filo picnic pie and fried tofu in a tangy sauce served in lettuce cups
  • Felicity Cloake's perfect pan bagnat.

    How to cook the perfect ...
    How to make the perfect pan bagnat – recipe

  • OM Nigel Courgette Tart

    Nigel Slater
    Nigel Slater’s recipes for courgette and mozzarella tart, and grilled apricots

  • The new vegan
    Meera Sodha’s vegan recipe for bibim guksu, or Korean-style cold noodle salad

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Ravneet Gill’s recipe for pistachio and raspberry mini cakes

  • A kitchen in Rome
    Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese

Meat

  • Ravinder Bhogal's sticky five-spice sausages with cherries. 225

    Sticky sausages, soft cheese and crumble cake: Ravinder Bhogal’s recipes for summer cherries

  • Georgina Hayden's crispy chicken, plums and star anise.

    Georgina Hayden’s quick and easy recipe for crispy chicken, plums and star anise

  • Claude Bosi’s classic French recipes For Bastille Day.

    Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day

  • Georgina Hayden's pork larb with lime radishes.

    Georgina Hayden’s quick and easy pork larb with lime radishes – recipe

  • Chakalaka and grilled chicken: Yotam Ottolenghi’s recipes for a braai

  • Nigel Slater’s recipe for courgettes, butter beans and ’nduja

  • Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day

  • Suzie Lee’s Coca-Cola chicken wings with spicy cucumber salad – recipe

  • How to make the perfect bang bang chicken – recipe

  • Yotam Ottolenghi’s recipes for summer salads

Baking

  • Felicity Cloake's macarons.

    How to make chocolate macarons – recipe

  • Rachel Roddy's biscotti occhi di bue or bullseye biscuits 1167

    Rachel Roddy’s recipe for bullseye biscuits

    • Meera Sodha’s chocolate, tahini, date and pretzel slice.

      Meera Sodha’s vegan recipe for chocolate, tahini, date and pretzel slice

    • Yotam Ottolenghi’s Wimbledon cake.

      Strawberries and cream cake, plus gruyere loaf: Yotam Ottolenghi’s recipes for baking with herbs

    • Ravneet Gill's tres leches cake is split into four servings and has strawberries on top of them all.

      Ravneet Gill’s tres leches cake with strawberries – recipe

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Vegetarian

  • Georgina Hayden's courgette and halloumi fritters with chilli jam

    Georgina Hayden’s quick and easy recipe for courgette and halloumi fritters with chilli jam

  • Felicity Cloake's Borani

    How to make the perfect borani – recipe

    • Nigel Slater’s recipe for mango and passion fruit fool

    • Nigel Slater’s recipes for vanilla shortbread with pistachio and cherries, and feta scones, watercress and cucumber butter

    • How to turn the dregs of a tahini jar into a delectable dressing – recipe

    • How to turn leftover boiled potatoes into a Portuguese classic – recipe

    • Provençal picnic squares and goat’s cheese loaf: Dorie Greenspan’s summer bakes – recipes

    • Nigel Slater’s recipes for cucumber, mint and cornichon pâté, and strawberries with grapefruit

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Desserts

  • Benjamina Ebuehi's roasted pineapple and coconut brittle.

    Benjamina Ebuehi’s roast pineapple with coconut brittle

  • Benjamina Ebuehi's Strawberries and cream rice pudding.

    Peak summer: Benjamina Ebuehi’s recipe for strawberries and cream rice pudding

    The creamy and comforting perennial favourite pudding is adaptable to any season

    Fish & seafood

    • Jose Pizarro's escalivada with mackerel. 321

      José Pizarro’s recipe for chilli-spiked escalivada with fried mackerel

    • Yotam Ottolenghi's warm tomato salad with burrata. 055

      Warm tomato salad and crab on toast: Yotam Ottolenghi’s recipes for summer

      Put summer on a plate with roast cherry and plum tomatoes, herbs and burrata, and crab on toast with lime, cumin and pickled samphire
    • Tom Hunt's tinned fish oil dressing with potato, caper and red onion salad.

      Don’t throw away that tinned fish oil! Use it in this tasty dressing – recipe

      The oil from a tin of fish is an umami bomb to be deployed in all sorts, from kedgeree and fry-ups to potato salad
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    Starters

    • The lesser-spotted Rachel Roddy flatbread.

      Rachel Roddy’s recipe for flatbreads with yoghurt

    • Meera Sodha's roasted peppers white beans and crisp capers.

      Meera Sodha’s vegan roast peppers, cannellini beans and crisp capers – recipe

    • Jose Pizarro's broad beans with chorizo and crisp fried manchego.

      José Pizarro’s recipe for broad beans with chorizo and crisp fried manchego

    Main course

    • Meera Sodha's spelt with tomatoes. 111

      Meera Sodha’s vegan recipe for spelt, tomatoes, pickled onions and tahini

      • Felicity Cloake's rasam. Two bowls of orange soup.

        How to make the perfect tomato rasam – recipe

      • Meera Sodha's summer vegetable, bulgur and pesto salad.

        Meera Sodha’s recipe for vegan summer vegetable, bulgur and pesto salad

      • Rachel Roddy's ciambotta – a stew of peppers, potatoes, tomatoes and garlic – that goes really well with pasta, fried egg or feta.

        Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes

      • Yotam Ottolenghi's Hong-Kong style lemon chicken.

        Hong Kong chicken and bulgur salad: Yotam Ottolenghi’s recipes for cooking with lemon

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    Breakfast

    • Felicity Cloake's scrambled tofu.

      How to make the perfect scrambled tofu – recipe

    • Felicity Cloake's Jamaican mackerel rundown on a plate with a plate of bananas next to it.

      How to cook the perfect Jamaican rundown – recipe

      • OFM Nigel Butternut Rosemary Tart

        Pancetta tarts, vegan ginger slice, onion flatbreads – Nigel Slater’s recipes for all-day bakes

      • Honey & Co's sesame and pine nut air-fryer granola.

        Honey & Co’s recipe for sesame and pine nut air fryer granola

      • Tom Hunt's beetroot-leaf hash with chickpeas and chorizo.

        Make a hash of it: how to make the most of beetroot leaves – recipe

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    Cocktails

    • Albert's Schloss' apple strudel.

      Cocktail of the week: Albert’s Schloss’ apple strudel – recipe

    • Down Hall's green tea martini.

      Cocktail of the week: Down Hall’s green tea martini – recipe

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