Flexcube reposted this
‘Hired Gun’ Fix-it Winemaker 🍷 Expert Witness ⚖️ Cold-Extracted Organic Oak by EBX 🌳 De-Alc Equip 👨🔬 Flexcube Patented Bbls Exclusive Sales 🛢️ Hand-Crafted French Bbls 📝 Wine & Spirits Supplies 🎥 #techtalk4wine
In 2022, I was asked to be a speaker at the Green Wine Future Conference specifically to speak on the Technology of the Globally Patented Flexcube Evolution, the worlds only non-plastisol polymer vessel for aging of wine, spirits, and beer (ok, cider too!). I asked NOT to speak on the Flexcube but on the disconnect between oak conservation science and the topic of #sustainability specific to the wine industry. The organizers of the Conference stated, "yes, Nick, your suggested topic of bridging the disconnect between Conservation Science and wine is relevant, but we only want you to speak specifically on the Technology of the Flexcube. On day 1 of the Conference, I was honored to be present as a supplier of future technologies that possess the capacity to save massive amounts of natural resources while providing incredible and indiscernible results to aging wine in a barrel. There are several keys to this topic that are disregarded by the multiple products on the market suggesting claims but simply become cheaper alternatives to barrels, utilizing marketing gimmicks and 'copycat' language rather than providing viable alternatives to barrel aging. This may be offensive to a few of those plastics manufacturers, but I have tried every alternative only to conclude that I believe it is a disservice to the winemaking community to portray something that simply is just not true. Day 1: Green Wine Future: – Session 5: HARNESSING NEW TECHNOLOGIES & SERVICES TO BUILD GREATER SUSTAINABILITY– 1) The technology revolution in the wine sector over the past decade has been astounding with more data to act upon, resources to leverage, and greater understanding of the challenges we face. 2) These experts will show a series of new products and services that could revolutionize our business as we know it by conserving and reducing resource use, offering better data on which to make production decisions, and helping consumers make better buying decisions. SPONSORED BY: AGROVIN Moderator: Kevin Atticks Prateek Srivastava Ole Nielsen Germán León Nicholas M. Karavidas Marco Bezzi Christian DeBlasio That's the 1-2 punch! I don't sell products to 'sell' things. When I discovered the Flexcube Technology (not the Sales Pitch), I determined to locate only the finest products in certain grape and wine processing functions and offer them to my friends.....this became Flexcube West. We are aging wine in a range from $12,000/ton Napa AVA wines to no-oak north coast Chardonnay & Sauv Blancs to Lodi Old Vine Zinfandel to Paso Robles Rhone blends discovering how to make better wines for much less investment (because of the affordability of finer quality alternative solutions). If you are a winemaker or winery production staffer or owner & want to taste the results of these wines aged in the Patented Flexcube, please reach out to me and I'll arrange for a private tasting. #flexcube #winemakersforum #techtalk4wine #naturalresourceconservation #conservation #winemaker