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Food Science News
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Cornell IFT team goes to Chicago with their Nonna’s Nopales futuristic food product – gnocchi made from superfood cactus paddles.
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Piquette, an ancient French beverage made of upcycled grape pomace, gets a New York state spin with the addition of dairy byproducts.
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QU Dongyu, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), visited Cornell University’s College of Agriculture and Life Sciences May 7-8 to talk with faculty, staff and graduate students about efforts...