Nurasa

Innovation is at the heart of everything we do at Nurasa . So delighted to host colleagues from A*STAR Singapore Institute of Food and Biotechnology Innovation (SIFBI) and Singapore Economic Development Board (EDB) to showcase the cutting edge technologies we have at Nurasa and to share how we enable the rapid commercialisation of better-for-you sustainable food solutions . Partnerships with purpose is what we’re all about as we look towards investing and co-creating the future of food. The ecosystem is growing and we can’t wait to share more about what we’re building out as we continue to bring the #labtoladle dream to life ! #sustainablenutrition #partnershipswithpurpose #futureoffood

We're thrilled to share that our CEO, XiuLing 秀玲 GUO 郭 was recently featured on FoodNavigator where she delves into the critical challenges in sustainable food innovation, including consumer acceptance and highlights how Nurasa’s ecosystem helps companies overcome these obstacles. At Nurasa, we are building an ecosystem that enables swift testing and commercialisation of food tech innovation. We work with companies at our new Food Tech Innovation Centre (FTIC) in Singapore to offer state-of-the-art technologies as well as enable collaborative opportunities amongst our partners and community members. We also deliver market insights into consumer trends that will enable rapid commercialisation of sustainable food solutions. Our mission at Nurasa is to transform food systems to be more environmentally friendly, accessible, and innovative, bolstering food security and sustainable nutrition development across Asia. Read the full article here to learn more about our initiatives and how we are shaping the future of food with our partners. Join us in pioneering the future of food! 🌍🌿 #SustainableFood #Innovation #FoodTech #Nurasa Alina Boey Chee How Chua David Cheng Sukhi Wei Candice Low Konnie Lo Ray Liew Shawn Ong Andrew Chee Mariani Maihadani

Our chief of staff spoke on MONEY FM 89.3 this morning and shared her personal health journey and how she’s powered by passion to do the work we strive to deliver here at Nurasa. It’s an inspiring story and one that many leaders may resonate with. Yes- this is work, but it is also personal. This is why we do what we do at Nurasa- so that we may deliver affordable, accessible, appealing, better-for-you holistic nutrition foods and ingredients to customers like Alina Boey . #holisticnutrition #sustainablenutrition #health #wellness #inspiration XiuLing 秀玲 GUO 郭 David Cheng Chee How Chua Sukhi Wei Mariani Maihadani Andrew Chee Shawn Ong Ray Liew

Our Nurasa team had a fantastic time connecting with industry partners and showcasing our sustainable solutions at this year’s FHA-Food & Beverage Trade Show! It was a truly enriching experience to witness the innovative wonders of food and drinks across the F&B industry. Our CEO, XiuLing 秀玲 GUO 郭 shared her insights on advancing alternative proteins in APAC at the panel discussion, joined by @Tao Zhang of Dao Foods, Aimee Pink of A*STAR and moderated by Karin del Rey of Big Idea Ventures. She highlighted the critical importance of scaling sustainable, better-for-you, affordable foods; emphasising Nurasa's unwavering commitment to collaboration with both corporations and startups – dedicated to accelerating the journey of innovative nutrition solutions from ideation to the market, shelves, and ultimately, to the doorsteps of consumers in the region. With our FTIC launch and FHA coinciding in the same week, it has been an exhilarating time for everyone. Here's to the future of sustainable nutrition, relentless innovation, and the transformative power of collective action! 🌱✨ Thank you to everyone who came by our booth, for for taking the time to attend our Official Opening at the FTIC! Catch up real soon, and have a wonderful week ahead, all! #sustainablenutrition #innovation #FHA2024 #officialopening #milestone XiuLing 秀玲 GUO 郭 David Cheng Chee How Chua Sukhi Wei Mariani Maihadani Andrew Chee Shawn Ong Ray Liew Alina Boey

We are still buzzing from our FTIC Launch yesterday, with Deputy Prime Minister (DPM) and Coordinating Minister for Economic Policies @Heng Swee Keat as our esteemed Guest-of-Honour! 🎉 Together with CEO XiuLing 秀玲 GUO 郭 , DPM Heng embarked on a site tour of Nurasa’s very own FTIC, culminating with a delightful food-tasting session at Nurasa’s NuFood Concept Studio. From mala duck congee, and "chicken" satay, to sambal squid—all crafted with plant-based ingredients, Nurasa is collaborating with our ecosystem partners and food tech start-ups to redefine the future of food in Singapore and Asia. 🌱🍲 A big thank you to our VIPs, Executive Director of A*STAR SIFBI Sze Tan, and Chairman of Nurasa’s Board Pradeep Pant for officiating our launch ceremony alongside DPM Heng. And of course, immense gratitude to all our food tech innovators who made the site tours a success for our esteemed guests. This is just the beginning, and we're thrilled about the future of food, with Nurasa at the forefront—supporting companies from ideation to commercialisation with our end-to-end capabilities. 🚀 #FoodTech #SustainableFood #Nurasa #Innovation #SustainableNutrition #futureoffood #nombassador XiuLing 秀玲 GUO 郭 Chee How Chua Sukhi Wei Alina Boey David Cheng

Today marks a significant milestone as we officially launch @Nurasa’s Food Tech Innovation Centre (FTIC). At the FTIC, we're not just predicting the future; we're shaping it. Situated at the heart of Singapore’s innovation hub, our state-of-the-art facility features cutting-edge technology and provides market and consumer insights to enable our partners and portfolio companies to create sustainable foods that are both better-for-you and delicious. We are deeply committed to crafting nutritious solutions with an open innovation platform to create market access for sustainable ingredients. At every stage of growth, we are constantly looking for new ways to develop better-for-you foods and the FTIC is where the magic happens. Stay tuned for more updates from the launch event, where industry leaders and innovators converge to chart the course for the next era of food. #FTIClaunch #sustainablenutrition #foodtech #innovation 🍽️ XiuLing 秀玲 GUO 郭 David Cheng Sukhi Wei Chee How Chua Alina Boey

Today marks a significant milestone as we officially launch @Nurasa’s Food Tech Innovation Centre (FTIC). At the FTIC, we're not just predicting the future; we're shaping it. Situated at the heart of Singapore’s innovation hub, our state-of-the-art facility features cutting-edge technology and provides market and consumer insights to enable our partners and portfolio companies to create sustainable foods that are both better-for-you and delicious. We are deeply committed to crafting nutritious solutions with an open innovation platform to create market access for sustainable ingredients. At every stage of growth, we are constantly looking for new ways to develop better-for-you foods and the FTIC is where the magic happens. Stay tuned for more updates from the launch event, where industry leaders and innovators converge to chart the course for the next era of food. #FTIClaunch #sustainablenutrition #foodtech #innovation 🍽️ XiuLing 秀玲 GUO 郭 David Cheng Sukhi Wei Chee How Chua Alina Boey

Just one day to go until the much-anticipated FHA-Food & Beverage Trade Show kicks off! 🎉 Our CEO, XiuLing 秀玲 GUO 郭 will be sharing her insights during a panel discussion on advancing alternative proteins in APAC. Nurasa firmly believes in building a collaborative ecosystem with industry partners to achieve a better future for food. Check out our colleagues David Cheng Mariani Maihadani who have been hard at work today, alongside the team, to get our booth spruced up and ready for the big day! We’re super excited to have you join us tomorrow to taste, experience, and connect about the future of food. See you at FHA 2024! #sustainablenutrition #innovation #FHA2024 Alina Boey Chee How Chua Sukhi Wei

We’re super excited as we begin the countdown to FHA-Food & Beverage - yes, Nurasa will be attending this year’s @FHA Food & Beverage Trade Show this year! 🌱 As we explore the latest trends and innovations in the F&B industry, let's not forget the importance of sustainability in our food choices. We remain committed to crafting nutritious solutions with sustainable ingredients, ensuring market access for better-for-you foods across Asia. We are looking forward to sharing stories about our innovative approach to serving sustainable foods where every bite is a win for your taste buds and the planet! Stay tuned for updates on how we can redefine the future of food, one meal at a time. #sustainablenutrition #innovation #FHA2024 🌎 XiuLing 秀玲 GUO 郭 Chee How Chua David Cheng Sukhi Wei Alina Boey