Liz Suter, our Director of Consulting, had a sensational time at the IFT First Annual Event and Expo, catching up with former colleagues and research partners. She also co-led the "Food Science for the Non-Food Scientist" course alongside an inspiring team of incredibly smart women. At the event, Liz noted many natural energy drinks, enriching products such as fiber in cupcakes or protein in ice cream, and, of course, plant-based sources for everything! Did you attend #IFTFirst? Share your highlights below! #FoodScience #FoodInnovation #PlantBased #ProfessionalDevelopment #WomenInSTEM
About us
Sensory Spectrum, a globally recognized management consulting firm, specializes in understanding the sensory-consumer experience for industry, academia and government. Our team approach links advanced sensory methods to consumer research with the latest statistical analysis procedures to provide business and technical solutions for confident decision making. Our broad scope of customized services includes sensory program design and review, Spectrum Descriptive Analysis panel training, project management, consumer research, short courses and workshops.
- Website
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http://www.sensoryspectrum.com
External link for Sensory Spectrum
- Industry
- Consumer Goods
- Company size
- 51-200 employees
- Headquarters
- New Providence, NJ
- Type
- Privately Held
- Founded
- 1986
- Specialties
- Sensory Evaluation, Product Testing, Descriptive Analysis, Consumer Science, Consumer Insights, Food Pairings, Coffee, Wine and Spirits, Chocolate, Sensory, Product Understanding, Consumer Understanding, Training and Education, Managed Services, Sensory Science, Food Science, Sensory Evaluation Techniques, Consulting , Descriptive Analysis, Category Appraisal, Quality Assurance, Ad Claims, and Focus Groups
Locations
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Primary
554 Central Ave
New Providence, NJ 07974, US
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222 Oak Ave
Kannapolis, NC 28081, US
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2300 Warrenville Rd
Suite 200 NW
Downers Grove, Illinois 60515, US
Employees at Sensory Spectrum
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Emi Foldi, M.Sc., WSET 3
Sensory Research Project Manager @ Sensory Spectrum | Food Science, Quality Assurance
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Annlyse Retiveau Krogmann
Vice President, Product Testing and Consulting Services at Sensory Spectrum
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Zachary Smith
at
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Bob Baron
President | Technical & Strategic Business Leader | Product Development | Innovation | Sensory & Consumer Research
Updates
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First impressions matter. The way a product looks can significantly impact consumer perception and purchase decisions. Dive into the science of appearance and learn how to make your products visually irresistible. To learn more, contact us at the link below! https://lnkd.in/d-GMkJVG #sensoryevaluation #productdevelopment #consumerinsights #appearance #foodandbeverage
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Wanted to attend our Descriptive Panel Leadership workshop, but were unable to make the live session? Now, the same content taught during our in-person sessions is available in a convenient on-demand format. With three bundle offerings to choose from, you're sure to find one that meets your needs, but we're also happy to put together a custom bundle for you! Enrollment in any of these offerings includes access to our private online community for panel leaders. To learn more, click the link below. https://lnkd.in/ede34AUd #sensorypanel #descriptivepanel #panelleadership #ondemandcourse #training
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Ever wondered how we ensure our sensory evaluations are truly objective? 🧐 One technique we use is red-light testing – and it's not what you might think! 🚦 To learn more, contact us with the link below or reach out to your account manager. https://lnkd.in/d-GMkJVG #SensoryEvaluation #ProductTesting #ConsumerInsights #MarketResearch #ProductDevelopment
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We’re looking forward to Sensory Spectrum's Director of Consulting, Liz Suter, co-instructing one of IFT’s most popular workshops, "Food Science for the Non-Food Scientist," at the IFT First Annual Event and Expo tomorrow. This workshop helps enrollees better understand and communicate with their technical teams and customers. It's a great opportunity to learn the basic principles of food science and gain an enhanced understanding of the role of food science in the development of food products. #ift #event #iftfirst #ift2024 #foodscience
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Creating a distraction-free zone for your sensory panel is key! Here are a few tips for building the ideal evaluation space. #SensoryEvaluation #SensoryPanel #ConsumerInsights #ProductDevelopment #PanelRoom
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At Sensory Spectrum, we empower beauty brands to create mascaras that consumers truly desire. Our highly experienced Personal Care Panels specialize in cosmetic evaluation, providing the precise insights you need for successful product development. #SensoryEvaluation #CosmeticDevelopment #ProductTesting #Mascara #BeautyBrands
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The Seasonal Sensory Sentiments bundle is here! Join Lee Stapleton for a year-long exploration of how products appeal to our senses during each season. In these pre-recorded, 30-minute webinars, Lee and each session's special guest will delve into the appearances, aromas, flavors, textures, and even the packaging of some of your favorite seasonal products. Best of all, it's FREE! 🎁 Register now and elevate your sensory knowledge. https://pxl.to/sss-2024 #SensoryScience #ProductDevelopment #WebinarSeries #FreeLearning #SeasonalProducts
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Our NC team fought hunger, one can at a time! 💪 From May 10th through June 28th we collected a whopping 210 pounds of food for Second Harvest Food Bank of Metrolina (SHFB), helping them reach hungry people in our local communities. Did you know? -Approximately 485,000 people in the local 24-county region live at or below the poverty level. -Over 42% of those at risk of hunger are children and seniors - 155,000 children and 54,000 seniors. -The partner agencies of Second Harvest Food Bank of Metrolina report that requests for food assistance have continued to increase at a rapid pace. Learn more about SHFB's incredible work and how you can help: https://pxl.to/shfb #SecondHarvestFoodBank #FightHunger #FoodDrive #SpectrumShares #NorthCarolina
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Wishing you a happy and safe 4th of July! ❤️🤍💙 #happy4th #independenceday
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