Cornell Cooperative Extension is a collaboration between The College of Agriculture and Life Sciences and The College of Human Ecology.
Paul Treadwell
- ptreadwell [at] cornell.edu
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Agustin Olivo of Cornell’s Nutrient Management Spear Program (NMSP) defended his PhD dissertation in early June. Read on to learn more about Olivo and his work with nutrient management and greenhouse gas emissions in dairy systems, and to see...
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In this episode of “ Extension Out Loud,” a podcast by Cornell Cooperative Extension (CCE), Benjamin Houlton, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, shares his journey and his vision for carrying forth Cornell...
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The Joro spider, an arachnid that's been in the United States for years in some southern states, has been trending in the news lately as the next potentially invasive species to land in New York State. Some media hypes giant, venomous, flying...
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Though the H5N1 virus, often referred to as avian influenza, is most commonly associated with poultry, this spring farms in the Midwest reported cases in dairy cattle, presenting new risks for dairy herds, and farmers who work with them. While...
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A trip to the grocery store today is an exercise in balancing budget against nutritional need. For many community members, these calculations lead to decisions based on economy and convenience. For historically underserved populations, this...
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After nearly 10 years as the New York State 4-H Director, Andrew Turner ’88, MPS ’98, is moving into a new role as director for Cornell Cooperative Extension (CCE) beginning Dec. 1. In this episode of ‘Extension Out Loud,’ Turner shares his...
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Chef Chantay Skrine is dicing onions for her collard greens. Skrine, owner of Sweetay’s LLC in Binghamton, N.Y., is at work in a shared commercial kitchen on the campus of Cornell Cooperative Extension Broome County. The past two years have been...