AMCO Proteins

Wishing everyone a wonderful Independence Day filled with joy, family, and celebration. Let's take a moment to appreciate the freedoms we enjoy and the spirit of unity that brings us together. Have a safe and happy holiday: https://vist.ly/3cf7h

Discover the diverse range of dairy-based ingredients available at AMCO Proteins, crafted to meet your applications' functional and nutritional goals. Our extensive product portfolio includes acid caseins, caseinates, milk, whey, functional, and protein hydrolysates. Whether you're looking to enhance your product's texture, nutritional profile, or overall performance, we have the right ingredients to help you succeed: https://vist.ly/3c3hw

HydroDough 8000 is engineered to enhance the manufacturing process of bakery doughs. Discover the benefits: 🪃HydroDough enhances the elasticity and snapback of dough, significantly reducing proofing times and improving the efficiency of the baking process. 🔍Texture Enhancement: Achieve a consistent, desirable texture in your final product. 💧Hydration Efficiency: HydroDough 8000 optimizes water absorption, crucial for dough yield and cost-effective formulations. https://vist.ly/3baka

AMCO Proteins' HydroDough 8000 (hydrolyzed wheat gluten) improves dough elasticity and reduces proof times. Ideal for pizza dough, bagels, and tortillas. Give us a call to learn more. info@amcoproteins.com P: 609-326-6000

Choosing the right protein for your Ready-to-Drink (RTD) or Ready-to-Mix (RTM) beverage is crucial. Factors like mouthfeel, pH, protein solubility, and particle suspension are key to product acceptance. Whether it's caseinates, milk proteins, whey proteins, or hydrolysates, understanding your beverage's specific needs is essential. Ensure your beverage stands out with the perfect protein blend: https://vist.ly/39hhb

Did you know that we have a comprehensive portfolio of products for the modern bakery? 🥞BakePlus™ for protein-enriched pancakes and waffles. 🧁Mold Out for longer shelf life of baked goods. ➕Sodium Caseinate for improved emulsification. Request your samples today: https://vist.ly/38c9r

Fortifying frozen desserts with protein can be challenging due to ice crystal formations and gritty mouthfeel. Our milk protein concentrates/isolates help create an exceptional mouthfeel and improve freeze stability. For dairy-free options, consider using pea proteins! Interested in seeing the difference for yourself? Request a free sample today at the link here! https://vist.ly/36uum

Dairy proteins are crucial for sports nutrition, providing all essential amino acids needed to repair and rebuild muscles after exercise. Depending on your formulation needs, you might use whey protein, milk protein, micellar casein, hydrolysate, or caseinate. Factors such as total protein content and digestibility claims influence the choice. Explore our range of high-quality dairy proteins for your sports nutrition products: ✅Calcium Caseinate Instant (CC-902i) ✅Hydrolyzed WPC 80 (HLA-198, HLA-300, WPH-15) ✅Micellar Casein (Instant, SF) ✅MPC 80 Instant (CMP-8000 Instant) ✅MPI 85 Instant (CMP-8500 ISO Instant) ✅WPC 80 (Instant) ✅WPI (Instant) Enhance your sports nutrition formulations with the best proteins available: https://lnkd.in/eqE2-aYc

We wanted to share this insightful article from Prepared Foods on the importance of integrating protein into baked goods. As consumers increasingly seek healthier options, the demand for protein-enriched products continues to rise. This blog explores various strategies and benefits of adding protein to baked goods - ensuring they meet nutritional needs without compromising on taste and texture. Delve into the full article here: https://vist.ly/3ap4z

Our food engineers are enhancing the functionality of protein hydrolysates by focusing on targeted Degree of Hydrolysis (DH) values. Their research on enzyme selection and reaction time is yielding promising results in improving thermal stability and dispersion. Learn more about our process here: https://vist.ly/39wgw